CREAMED HAM IN TOAST CUPS
My grandmother taught me many of her recipes in show-and-cook sessions. Usually, we had this dish on Mondays, following a Sunday lunch of ham, peas and corn. These buttery cups are one of my favorite ways to use leftover ingredients.
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Remove and discard crusts from bread; using a rolling pin, flatten to 1/8-in. thickness. Butter both sides of each slice, using 1/4 cup of butter., Press into eight greased muffin cups or 6-oz. custard cups. Bake at 350° for 15-18 minutes or until golden brown. , Meanwhile, in a saucepan, melt the remaining butter. Stir in flour and pepper. Gradually stir in milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. , Stir in the ham, peas and corn. Cook and stir for 5 minutes or until heated through. Pour into warm toast cups; sprinkle with paprika.
Nutrition Facts : Calories 793 calories, Fat 55g fat (31g saturated fat), Cholesterol 189mg cholesterol, Sodium 1495mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 4g fiber), Protein 24g protein.
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Md jummon Rohomat
[email protected]I'm not a big fan of ham, but I loved this recipe! The creamed ham filling was delicious and the toast cups were the perfect vessel for it.
Nicole Sameh
[email protected]This is a classic recipe that is always a hit. The creamed ham filling is rich and flavorful, and the toast cups are the perfect addition.
Magdalana Onate
[email protected]I've made this recipe for years and it's always a favorite. It's a great dish to serve for breakfast, lunch, or dinner.
Turay Fullamatu
[email protected]This recipe is a great way to use up leftover ham. It's also a delicious and easy meal to prepare.
Yumalay Ross
[email protected]I love the way the creamed ham filling seeps into the toast cups. It's the perfect combination of flavors and textures.
Md Saiful Isalm
[email protected]This is the best creamed ham recipe I've ever tried. It's so easy to make and it always turns out perfect.
Gerhard Fortuin
[email protected]I've made this recipe several times and it's always a hit. My family and friends love it!
Rana shazaib Rana shazaib
[email protected]This is a great recipe for a special occasion brunch or lunch. It's also easy enough to make for a weeknight meal.
kishor biswas
[email protected]I made this recipe exactly as written and it turned out perfectly. I highly recommend it!
BOY WONDER
[email protected]The creamed ham filling is so rich and flavorful. I love the way it pairs with the crispy toast cups.
MMAK KKma
[email protected]This recipe is a great way to use up leftover ham. It's also a delicious and easy weeknight meal.
Sk JOGONNAT ROy
[email protected]I was skeptical about the toast cups, but they turned out to be the perfect vessel for the creamed ham. This dish is now a favorite in our house!
Simione Matjila
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Md Rayhan Islam
[email protected]I've tried many creamed ham recipes, but this one is by far the best! The toast cups add a unique touch that makes this dish extra special.
Bhawana chaudhary
[email protected]The recipe was easy to follow and the results were amazing! The toast cups were crispy and the filling was creamy and flavorful.
Kieran Bunyan
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the combination of ham, cheese, and toast.
Mujeeb Rehman
[email protected]This is an excellent recipe! The ham and cheese filling is delicious and the toast cups are the perfect addition. I will definitely be making this again.