CREAMED HARD BOILED EGGS
An excellent way to use up those Easter eggs. The cheese is optional, and you can use any kind you prefer.
Provided by GOURMETFOX
Categories Appetizers and Snacks Cheese
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Melt butter in a small saucepan over medium heat. Whisk in flour; when thoroughly blended, slowly add milk, stirring constantly. Cook until thickened. Stir in cheese.
- Pour sauce over chopped, boiled eggs.
Nutrition Facts : Calories 260.2 calories, Carbohydrate 6.8 g, Cholesterol 396.5 mg, Fat 18.4 g, Fiber 0.1 g, Protein 17 g, SaturatedFat 8.4 g, Sodium 282.4 mg, Sugar 3.7 g
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Dozie Grey
[email protected]This recipe is a great way to use up leftover hard-boiled eggs. The creamed sauce is delicious and the eggs are cooked perfectly.
Santo San
[email protected]These creamed hard-boiled eggs are a classic dish that is always a hit. I love serving them for breakfast, lunch, or dinner.
Ulfat Bibi
[email protected]I've tried many creamed hard-boiled egg recipes over the years, but this one is by far the best. The eggs are always cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe to anyone who loves creamed hard-boiled eggs.
Lilia Lili
[email protected]These creamed hard-boiled eggs are a delicious and easy-to-make dish. I love serving them as an appetizer or side dish.
ARIF Sk
[email protected]I'm not a big fan of creamed hard-boiled eggs, but this recipe changed my mind. The eggs were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Md:Asor Uddin
[email protected]This recipe is a great way to use up leftover hard-boiled eggs. The creamed sauce is delicious and the eggs are cooked perfectly.
Kim Anna
[email protected]These creamed hard-boiled eggs are a classic dish that is always a hit. I love serving them for breakfast, lunch, or dinner.
Destiny Imuentiyan
[email protected]I've tried many creamed hard-boiled egg recipes over the years, but this one is by far the best. The eggs are always cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe to anyone who loves creamed hard-boiled eggs.
Md Saddan
[email protected]These creamed hard-boiled eggs are a delicious and easy-to-make dish. I love serving them as an appetizer or side dish.
Amina Abdullahi
[email protected]I made these creamed hard-boiled eggs for my family last night and they loved them! The eggs were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this recipe again.
billal Shak
[email protected]I'm a big fan of creamed hard-boiled eggs, and this recipe is one of my favorites. The eggs are cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe.
Minhaz Islam
[email protected]These creamed hard-boiled eggs are the perfect comfort food. They're creamy, flavorful, and so easy to make.
Fisayomi Ajisafe
[email protected]I love this recipe because it's so versatile. I've served it as an appetizer, side dish, and even a main course. It's always a crowd-pleaser.
Hiruna Dilhan
[email protected]These creamed hard-boiled eggs are a hit every time I make them. They're so easy to make and always disappear quickly.
Natseba Sam
[email protected]I've been making creamed hard-boiled eggs for years, and this recipe is by far the best. The eggs are always cooked perfectly and the sauce is creamy and flavorful.
Albert Schlesinger
[email protected]This classic recipe is one that never fails to impress. The creamed hard-boiled eggs are a delicious and versatile dish that can be served as an appetizer, side, or main course. I especially love serving them over toast or biscuits for a hearty break