CREAMED HASH BROWNS
The most delectable 'mashed potatoes.' A must-have at our Thanksgiving table.
Provided by Marie
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x12-inch baking dish with cooking spray.
- Place the frozen hash brown potatoes, half-and-half cream, butter, onion, salt, black pepper, and onion salt into a saucepan over medium heat. Cook the mixture, stirring occasionally, until the frozen potatoes are thawed and the ingredients are well mixed. Pour the potato mixture into the prepared baking dish.
- Bake in the preheated oven until the casserole is golden brown on top, about 1 hour.
Nutrition Facts : Calories 217 calories, Carbohydrate 22 g, Cholesterol 37.6 mg, Fat 19.3 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 10.6 g, Sodium 140.9 mg, Sugar 0.3 g
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Bentley Siimone
[email protected]I would definitely make these again!
Dan Gettings
[email protected]Overall, I thought these were a great recipe. They were easy to make and tasted delicious.
California Dilwot1
[email protected]These were a bit too salty for my taste, but I think that's just because I used a little too much salt.
Oswaldo Gonzalez
[email protected]I've made creamed hash browns many times before, but this recipe is definitely my favorite. The potatoes were perfectly crispy and the cheese sauce was rich and flavorful.
ashley jennings
[email protected]These were easy to make and tasted great! I would definitely recommend them.
silent STAR
[email protected]I followed the recipe exactly, but my hash browns were too greasy.
Ben
[email protected]I couldn't get the cheese sauce to thicken properly, but the flavor was still good.
Lydia Akakpo
[email protected]These were a little bland for my taste, but I think that's just a matter of personal preference.
Hajira Kazembe
[email protected]I'm not usually a fan of creamed hash browns, but these were really good. The cheese sauce was light and fluffy, and the potatoes were cooked perfectly.
Sabavuma Michael
[email protected]These creamed hash browns are the perfect comfort food. They're warm, cheesy, and oh-so-satisfying.
Gloria Strasser
[email protected]I made these for a brunch party and they were a big hit! Everyone loved them.
mohamed hossaen
[email protected]Followed the recipe exactly and they came out great. The only thing I would change is to add a little bit more salt.
J H
[email protected]These were so easy to make and turned out perfect! I will definitely be making them again.
Jay Schieble
[email protected]I've made creamed hash browns many times before, but this recipe is by far the best. The addition of sour cream and cheddar cheese really takes them to the next level.
Pitikwe William
[email protected]Just made these for breakfast and they were a hit! My kids loved them and even my husband, who is usually not a fan of hash browns, ate two servings.
All Easy
[email protected]These creamed hash browns were unbelievably delicious! The cheese sauce was rich and flavorful, and the potatoes were crispy on the outside and tender on the inside. I highly recommend this recipe!