CREAMED KALE WITH CARAMELIZED SHALLOTS
Steps:
- Heat the butter in a medium saucepan over medium heat. Add the onions and cook until soft. Whisk in the flour and cook for 2 to 3 minutes, not allowing the mixture to obtain any color. Whisk in the warm milk and cook until thickened. Season with nutmeg and salt and pepper, to taste. Keep warm until ready to use.Meanwhile, bring a medium pot of salted water to a boil. Add the kale and cook until tender, about 10 to 15 minutes. Drain in a colander and then return to pot. Add cream sauce and cook until flavors meld, about 2 minutes. Season with salt and pepper, to taste. Plate creamed kale and then top with Caramelized Shallots.Melt the butter and sugar in a medium saucepan over medium heat. Add the shallots, season with salt and pepper, and cook until they begin to brown all over, about 10 minutes.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 417
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mr sumon
[email protected]Meh. The sauce was a bit too heavy for my taste and the kale was a bit too bitter. I think I'll stick to my usual kale salad.
Roton Mollik
[email protected]Yum! The caramelized shallots really made this dish. I also added a bit of garlic and red pepper flakes for an extra kick. Will definitely make again!
nomvula dikgale
[email protected]This creamed kale with caramelized shallots dish was an absolute delight! The shallots added a wonderful depth of flavor to the creamy sauce, and the kale was cooked perfectly - tender but still with a slight bite. I served it over roasted chicken an