CREAMED LIMA BEANS
Steps:
- Pick over beans and remove any leftover bits of shell.
- Bring enough water to a boil to cover beans when they are added. Add salt and beans. Cook until beans are tender, 2 to 7 minutes, depending on whether they are fresh or frozen. Drain.
- Heat butter in a saucepan and add beans, cream and cayenne. Bring to boil and cook over moderately high heat about 2 minutes or until cream has saucelike consistency. Add salt and pepper and stir in chives.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 5 grams, Carbohydrate 23 grams, Fat 15 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 9 grams, Sodium 331 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #beans #vegetables #dietary #low-sodium #inexpensive #low-in-something #green-yellow-beans
You'll also love
Juana Bustoz
bjuana7@gmail.comThis is a great recipe for a potluck or party.
Donna D
d-donna45@hotmail.co.ukThese lima beans are so flavorful and delicious. I will definitely be making them again.
Brandi Lee
lee-b@yahoo.comI love the creamy texture of these lima beans. They're the perfect comfort food.
Nathan Hodgson
h-nathan@hotmail.co.ukThis is a great recipe for a quick and easy side dish.
Ms Alpona
ams70@hotmail.comI followed the recipe exactly and the lima beans turned out great. They were creamy and flavorful, and the bacon and onion added a nice touch.
Mutahir Shah
s@aol.comThis recipe was a little too bland for my taste. I would probably add some more seasonings to the beans next time.
Aizaz Ur rehman
a63@yahoo.comI wasn't sure how I would like creamed lima beans, but I was pleasantly surprised. They were creamy and flavorful, and the bacon and onion added a nice touch. I would definitely make this again.
tina turner
t-tina@hotmail.comThis recipe is a great way to use up leftover lima beans. They're creamy and flavorful, and the bacon and onion add a nice touch. I would definitely make this again.
Faqeer Mashwani
fmashwani13@hotmail.comI've made this recipe several times and it's always a hit. The lima beans are creamy and delicious, and the bacon and onion add a nice flavor.
Bendy tube gaming
g-b0@hotmail.comThis is my go-to recipe for creamed lima beans. They always turn out perfect.
F Jappie
f-j@yahoo.comI love this recipe! The lima beans are always creamy and flavorful.
Hamza jani Hamza jani
j41@gmail.comDelicious!
Boukhmiss Amine
amine.b@hotmail.comThis was a quick and easy recipe that turned out great. The lima beans were cooked perfectly and the cream sauce was flavorful. I would definitely make this again.
Jesnann Pettry
jesnann@gmail.comThe lima beans were a little bland for my taste, but the cream sauce was delicious. I would probably add some more seasonings to the beans next time.
Pallabi Karki
k_p59@aol.comThis recipe was easy to follow and the lima beans turned out great. They were creamy and flavorful, and the bacon and onion added a nice touch. I would definitely make this again.
Malik zadi
malik@hotmail.comI've never been a big fan of lima beans, but this recipe changed my mind. The cream sauce was rich and flavorful, and the beans were cooked perfectly. I'll definitely be making this again.
Humair Ali
h_ali10@gmail.comThis was a hit with my family! The lima beans were creamy and flavorful, and the bacon and onion added a nice savory touch. I will definitely be making this again.