CREAMED ONION GRATIN
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°. Toss onions with oil in a 9″ × 11″ baking dish and season with salt and pepper. Bake, stirring occasionally, until soft and lightly browned, about 1 hour; set aside. Heat oven to broil. 2. Heat butter in a 2-qt. saucepan over medium-high heat; add flour, and cook, stirring, until smooth, about 1 minute. Add cream and wine, and cook, stirring, until thickened, about 5 minutes. Season sauce with salt, pepper, and nutmeg. 3. Pour sauce evenly over onions. Sprinkle with parmesan, dot with Gorgonzola, and sprinkle with paprika; broil until cheese is melted and golden brown on top, about 2 minutes.
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KING SHAWAN
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even an appetizer. It's always a hit.
Sara Amira
[email protected]I'm always looking for new side dishes to serve with my meals. This recipe is a great addition to my repertoire.
Sami Ullha
[email protected]This recipe is a great way to get my kids to eat onions. They love the crispy onions and the creamy sauce.
Zohiab Khan
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I'm definitely going to make it again.
Dorah Moleko
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's easy to make and it's always delicious.
Food Vlog
[email protected]I love the combination of flavors in this dish. The onions are sweet and caramelized, the cheese is sharp and nutty, and the sauce is creamy and flavorful.
Chioma Onuorah
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.
Blessing Osagie
[email protected]I'm always looking for new recipes for onions and this one didn't disappoint. It's a great way to change up the usual onion dish.
Michael Almir
[email protected]I made this recipe for my vegetarian friend and she loved it. It's a great meatless meal.
Jesus M. Correa Jr
[email protected]This recipe is a great way to use up leftover onions. It's also a great side dish for any meal.
Onthatile Motshoane
[email protected]I'm not a big fan of onions, but I loved this dish. The onions were cooked perfectly and the sauce was delicious.
Pattie Ward
[email protected]This dish is so easy to make and it's always a hit. I love the creamy sauce and the crispy onions.
tahasin hasib
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and everyone loves it.
Ember Johnson
[email protected]This was a great recipe! The onions were nice and soft, and the cheese was melted and bubbly. I served it with a side of roasted potatoes and it was a perfect meal.
Abigail Gardner
[email protected]I love this recipe! It's so simple, yet so elegant. I make it whenever I have company over.
Michael Steven
[email protected]This dish was easy to make and so delicious. The onions were caramelized to perfection and the sauce was creamy and savory. I served it with a salad and it was a perfect meal.
Melissa Kirkpatrick
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's a keeper!
ZuhabKhan Marini
[email protected]This was a hit with my family! The cheese melted perfectly and the onions were golden brown. Even my picky eaters loved it.
snow with
[email protected]I wasn't sure about the recipe at first, but it turned out to be delicious! The onions were cooked perfectly and the sauce was creamy and flavorful. I will definitely make this again.