CREAMED ONIONS AND CARROTS
Preparing this side dish a day ahead of time gives the pleasant flavors time to meld, plus it makes the holiday itself easier on me!-Ardis Rollefson, Jackson Hole, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, bring water to a boil. Add onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside. , In a large saucepan, melt butter. Stir in flour until smooth. Gradually add the cream, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in carrots and onions. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 325° for 30-40 minutes or until vegetables are tender.
Nutrition Facts : Calories 151 calories, Fat 11g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 136mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
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Jonathan Flores
[email protected]I would definitely recommend this recipe to others. It's easy to make, it's healthy, and it's delicious.
Bakary Seckan
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots and onions, and this was a great way to use them up.
Arfan Shoukat
[email protected]I wasn't sure how I would feel about the combination of carrots and onions, but I was pleasantly surprised. The flavors really complemented each other.
Lisa Canfield
[email protected]This recipe is a great starting point, but it's definitely customizable. I added some diced celery and mushrooms to make it a more hearty dish.
Tuk tuk Magar
[email protected]The carrots were a bit too crunchy for my liking. I would recommend cooking them for a few minutes longer.
Alex Naruseb
[email protected]This recipe was a bit bland for my taste. I added some garlic and herbs to give it more flavor.
Adrian Wilson
[email protected]I love the flavor of the onions and carrots in this recipe. The sauce is also very flavorful.
Mahad
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your vegetables.
Precious Nei
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Daud Hossain
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce.
James Okane
[email protected]I love how easy this recipe is to make. It's a great way to use up leftover vegetables.
its. Rumon
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for any meal.
Melek Gedi
[email protected]This recipe was a hit! The carrots and onions were cooked to perfection and the sauce was creamy and flavorful. I served it with roasted chicken and it was a perfect meal.