CREAMED PEAS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 49m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Melt the butter in a large saute pan over medium-high heat. Once melted and foamy, add the onion, garlic, and red pepper flakes and saute until tender, about 2 to 3 minutes. Season with salt and pepper. Add the heavy cream and let thicken, stirring for just 1 minute.
- Add the peas and the mint and cook until the peas are bright green and warmed through, another 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #stove-top #dietary #low-sodium #low-calorie #low-in-something #equipment
You'll also love
Tazmin Perceval
[email protected]These peas were a bit bland. I think I'll add some more salt and pepper next time.
Amari Boykin
[email protected]These peas were delicious! I used frozen peas and they still turned out great. I will definitely be making this recipe again.
Nika kalasha
[email protected]I'm not sure what I did wrong, but my peas turned out mushy. I think I might have cooked them for too long.
Hector L Diaz III
[email protected]These peas were the perfect side dish for my roasted chicken. They were creamy and flavorful, and the peas were cooked perfectly.
Shuvo Lover boy
[email protected]These peas were a little too sweet for my taste. I think I'll try using less sugar next time.
Yeshi Wangmo
[email protected]I added some chopped bacon to this recipe and it was amazing! It gave the peas a smoky flavor that I loved.
Janessa Tippens
[email protected]These peas were easy to make and turned out great! I will definitely be making them again.
Robert Joe
[email protected]I've never been a big fan of creamed peas, but this recipe changed my mind. They were so creamy and flavorful, I couldn't stop eating them.
Chica MiltonDS
[email protected]These peas were just okay. The cream sauce was a bit too thick and the peas were a little bland.
Angela Rowbal
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the peas and they were gone in minutes.
Nitish Tiger
[email protected]These peas were delicious! I used fresh peas from my garden and they were so sweet and flavorful. The cream sauce was also very good.
Julie Lara
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and the peas are always cooked perfectly.
Rashid Saleem
[email protected]These creamed peas were a hit at our dinner party! They were creamy, flavorful, and the perfect side dish.