Categories Milk/Cream Herb Onion Vegetable Side Thanksgiving Quick & Easy Mint Fall Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 8
Steps:
- If using freshly shelled peas, cook in a 4- to 5-quart saucepan of boiling water (not salted), uncovered, until tender, 3 to 5 minutes, then drain in a colander.
- Briskly simmer cream with 1/4 cup mint in a 1- to 1 1/2-quart heavy saucepan until slightly thickened and reduced to about 1/2 cup, 4 to 5 minutes. Pour through a fine-mesh sieve into a bowl, pressing on and discarding mint.
- Cook celery and onion in butter in 4- to 5-quart heavy saucepan over moderate heat, stirring, until softened, about 4 minutes. Add cooked fresh or thawed frozen peas and cook, stirring, until heated through, 3 to 5 minutes. Stir in cream, salt, and pepper and briskly simmer, uncovered, stirring occasionally, until peas are well coated, about 1 minute. Stir in remaining 2 tablespoons mint and salt to taste.
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David Kurtovic
[email protected]So delicious! I will definitely be making this recipe again.
Kodak Wavemoney
[email protected]These peas had a great flavor and texture. The mint was just right and not overpowering. Overall, I was very happy with the finished dish.
FIGHT RIGHT TUFFBWOY
[email protected]I was disappointed with these creamed peas. The flavor was just not there. I think it needed more herbs and spices to give it some depth of flavor. The texture was also a bit off. The peas were overcooked and mushy. I would not recommend this recipe
Halima Martha
[email protected]These peas were a bit too bland for my taste. I think they needed a little more salt and pepper. However, the texture was nice and creamy, and the mint added a nice touch of flavor. Overall, I think this recipe is a good starting point for someone wh
Shah Shahg
[email protected]This is a great recipe for a quick and easy side dish. The peas are cooked perfectly and the mint adds a nice touch of flavor. I will definitely be making this dish again!
Mohammed Zeeshan Mohammed Zeeshan
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I highly recommend it.
Ronald Dorlean
[email protected]This was a great recipe! The peas were cooked perfectly and the mint added a nice touch of flavor. I will definitely be making this dish again.
Ein Doneshia
[email protected]So delicious! I will definitely be making this recipe again.
Jennifer H
[email protected]These peas had a great flavor and texture. The mint was just right and not overpowering. Overall, I was very happy with the finished dish.
Asab Arkani
[email protected]I was disappointed with these creamed peas. The flavor was just not there. I think it needed more herbs and spices to give it some depth of flavor. The texture was also a bit off. The peas were overcooked and mushy. I would not recommend this recipe
Haseeb Khan Lashari
[email protected]These peas were a bit too bland for my taste. I think they needed a little more salt and pepper. However, the texture was nice and creamy, and the mint added a nice touch of flavor. Overall, I think this recipe is a good starting point for someone wh
Ten Jim
[email protected]This is a great recipe for a quick and easy side dish. The peas are cooked perfectly and the mint adds a nice touch of flavor. I will definitely be making this dish again!
Justin Masud
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I highly recommend it.
Wizzy Apeh
[email protected]This was a great recipe! The peas were cooked perfectly and the mint added a nice touch of flavor. I will definitely be making this dish again.
Mohammad ariful islam
[email protected]So delicious! I will definitely be making this recipe again.
Jaime Alvarado
[email protected]These peas had a great flavor and texture. The mint was just right and not overpowering. Overall, I was very happy with the finished dish.
tochukwu joseph
[email protected]I was disappointed with these creamed peas. The flavor was just not there. I think it needed more herbs and spices to give it some depth of flavor. The texture was also a bit off. The peas were overcooked and mushy. I would not recommend this recipe
Rahi
[email protected]These creamed peas were a bit too bland for my taste. I think they needed a little more salt and pepper. However, the texture was nice and creamy, and the mint added a nice touch of flavor. Overall, I think this recipe is a good starting point for so
Aliba Odira
[email protected]I love creamed peas with mint! It's such a classic dish that is always a hit with my family and friends. The peas are always cooked to perfection, and the mint adds a nice touch of flavor. I highly recommend this recipe to anyone who loves a good old
hani boy
[email protected]This was my first time making creamed peas with mint, and I was pleasantly surprised at how easy it was. The recipe was simple to follow, and the ingredients were easy to find. The finished dish was delicious and creamy, and the mint added a refreshi