CREAMED PHEASANT (OR CHICKEN) EASTERN EUROPEAN
I this at a friends house and it was great. She gave me a list of ingredients and this is what I came up with. It is great as pheasant works well with dove breasts and chicken breast with or without skin. Great with rice or noodles. Serve with a salad and rolls for a great meal.
Provided by Huskergirl
Categories Pheasant
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In skillet heat canola oil ( or oil of your choice) fry pheasant in oil until for 7 minutes each side. Remove from skillet and keep warm.
- Add flour to dripping and cook for 3 to 5 minutes, then whisk in milk parsley and salt & pepper to taste.
- Bring to boil and then reduce heat and simmer.
- Add sour cream stirring in and then add pheasant back into gravy, just heat through, do not boil or sour cream will curdle.
Nutrition Facts : Calories 734.8, Fat 49.4, SaturatedFat 19.8, Cholesterol 209.2, Sodium 170.2, Carbohydrate 13.4, Fiber 1.2, Sugar 1.5, Protein 57.3
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Mohmmad Ahmed
[email protected]I'm always looking for new ways to cook pheasant, and this recipe is a great addition to my repertoire. The pheasant is cooked to perfection, and the sauce is creamy and flavorful. I served it with roasted vegetables, and it was a delicious and elega
Jamshed Arif
[email protected]This is a great recipe for a weeknight meal. The pheasant cooks quickly, and the sauce is easy to make. I served it over pasta, and it was a delicious and satisfying meal.
Luis Suarez
[email protected]I love the simplicity of this creamed pheasant recipe. The few ingredients really allow the flavor of the pheasant to shine through. I served it with a simple green salad, and it was a light and flavorful meal.
Wanda Laureano Santiago
[email protected]This creamed pheasant recipe is a great way to use up leftover pheasant. The sauce is creamy and flavorful, and it really helps to tenderize the pheasant. I served it over egg noodles, and it was a quick and easy meal.
Bipin Chand
[email protected]I'm not a big fan of pheasant, but I really enjoyed this recipe. The sauce is creamy and flavorful, and it really helps to balance out the gamey flavor of the pheasant. I served it over rice, and it was a delicious and satisfying meal.
King Himal
[email protected]This is a great recipe for a special occasion dinner. The pheasant is roasted to perfection, and the sauce is rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my guests.
silver ufuoma
[email protected]I love this creamed pheasant recipe! It's so easy to make, and it always turns out perfectly. The pheasant is always moist and flavorful, and the sauce is creamy and delicious. I've served it with rice, pasta, and even mashed potatoes, and it's alway
Sallieu Kamara
[email protected]This was my first time cooking pheasant, and I was really impressed with how easy it was. The recipe is simple to follow, and the results are amazing. The pheasant was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be
karan adhikari
[email protected]I've made this creamed pheasant recipe several times now, and it's always a success. The pheasant is always moist and tender, and the sauce is creamy and delicious. I've also tried it with chicken, and it works just as well.
Nusrat jahan Arohi
[email protected]This creamed pheasant recipe is a real winner! The sauce is rich and flavorful, and the pheasant is cooked to perfection. I served it over mashed potatoes and green beans, and it was a hit with my family.