CREAMED POTATO CASSEROLES
This classic potato dish makes enough for 24 hungry people. It's great with ham and other meats. Gsuests always remark on its rich, creamy sauce and buttery crumb topping. -Norma Harder Melfort, Saskatchewan
Provided by Taste of Home
Categories Side Dishes
Time 1h55m
Yield 2 casseroles (12 servings each).
Number Of Ingredients 11
Steps:
- Place potatoes in a large stockpot; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Drain and rinse in cold water. When cool enough to handle, peel potatoes and cut into 1/4-in. slices; set aside., In a large saucepan, melt 2/3 cup butter. Stir in flour until smooth; gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir 1 cup hot cream mixture into egg yolks; return all to the pan, stirring constantly. Add the parsley, salt, pepper and cayenne. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat., Spread 1 cup sauce into each of two 3-qt. baking dishes. Top with a third of the potato slices. Repeat layers twice. Spread with remaining sauce. Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles. Bake, uncovered, at 375° for 40-45 minutes or until bubbly. ,
Nutrition Facts : Calories 289 calories, Fat 14g fat (8g saturated fat), Cholesterol 113mg cholesterol, Sodium 659mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
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Sopnow Roni1
[email protected]I'm not a big fan of casseroles, but this one changed my mind. It was creamy and cheesy and had just the right amount of crunch from the topping. I'll definitely be making this again.
Rambabu Sah
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved it.
La BarbieGirl
[email protected]This recipe is a keeper. The casserole was easy to make and tasted delicious.
Atrayou Siverly
[email protected]I've made this creamed potato casserole recipe several times now and it always turns out perfect. It's a great side dish for any occasion and always gets rave reviews from my guests.
Muhammad Zeeshan yousafzai
[email protected]This creamed potato casserole recipe was an absolute hit with my family! The potatoes were creamy and tender, and the sauce was rich and flavorful. I especially loved the addition of the cheese and bacon, which added a nice touch of texture and flavo