Make and share this Creamed Red Potatoes And Green Beans recipe from Food.com.
Provided by MizzNezz
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes until tender.
- Cook beans according to pkg directions.
- Melt butter in saucepan; stir in flour, salt, pepper and thyme.
- Slowly add milk.
- Bring to a boil; boil 1 minute.
- Drain potatoes and beans;,place in a serving bowl.
- Pour sauce over and mix well.
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Ndivhudzannyi Muligwa
[email protected]This dish is a great way to get your daily dose of vegetables. The red potatoes and green beans are both packed with nutrients.
Isaac Mankhaule
[email protected]I made this dish for my vegetarian friends, and they loved it. It's a great meatless option that's still packed with flavor.
Alomgri
[email protected]This dish is a great way to use up leftover mashed potatoes. Just add some milk, cream, and cheese, and you've got a delicious new dish.
Osmar Mejicanos
[email protected]I used frozen red potatoes and green beans in this dish, and it turned out great. It's a great way to use up frozen vegetables.
Eva the puppie squad Marino
[email protected]I added some chopped bacon to this dish, and it was amazing. The bacon added a smoky flavor that really took the dish to the next level.
Samukelo Jabulani
[email protected]I'm not a big fan of cream sauces, but I really enjoyed the sauce in this dish. It was light and flavorful, and it didn't overpower the red potatoes and green beans.
Mehasu Gipson Kofi
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time, and it always travels well.
Ayesha Azhar
[email protected]I'm always looking for new ways to cook red potatoes, and this dish is a great addition to my repertoire. It's simple, delicious, and always a hit with my family.
Shadow Santiago
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce, and they don't even realize they're eating green beans.
Emma Mivumbi
[email protected]I love that this dish can be made with simple, everyday ingredients. I always have red potatoes and green beans on hand.
Asad Gadi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sadam Weruh
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Jacob Jacob
[email protected]The red potatoes were a bit undercooked for my liking. I would have preferred them to be a little more tender.
sopnil shahin
[email protected]This dish was a little too rich for my taste. I think I would have preferred it with a lighter sauce.
Harper Cambron
[email protected]I'm not a fan of green beans, but I actually enjoyed them in this dish. The creamy sauce made them much more palatable.
Nirmalamahesh Bhul
[email protected]The flavors in this dish were amazing. The creamy sauce perfectly complemented the red potatoes and green beans.
Renata domikiene
[email protected]I love how easy this dish was to make. I was able to throw it together in less than 30 minutes, and it was still delicious.
Shiv Kumar
[email protected]This dish was a hit at my dinner party! The creamy sauce was rich and flavorful, and the red potatoes and green beans were cooked to perfection. I will definitely be making this again.