CREAMED SCALLIONS
Categories Dairy Onion Side Vegetarian Quick & Easy Kwanzaa Fall Simmer Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 side-dish servings
Number Of Ingredients 5
Steps:
- Bring cream and garlic to a boil in a medium skillet. Lower heat and simmer briskly until reduced by half, about 7 minutes. Remove from heat.
- While cream is reducing, cook scallions with water, covered, in a heavy medium saucepan over moderately high heat until tender, 5 to 7 minutes.
- Add cream mixture to scallions. Stir in parsley and salt and pepper to taste, then cook over moderate heat, stirring, until piping hot.
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Kim Kelly
[email protected]This recipe is a keeper! The scallions are so flavorful and the cream sauce is perfect. I highly recommend this recipe.
Official_cartooncat
[email protected]I've tried many creamed scallion recipes, but this one is by far the best. The scallions are so tender and the cream sauce is so rich and creamy. I will definitely be making this again and again.
Rana Umar
[email protected]This recipe is easy to follow and the results are amazing. The scallions are cooked to perfection and the cream sauce is so flavorful. I highly recommend this recipe.
Shahzoor Sindhii
[email protected]I made this recipe last night and it was a hit! My family loved it. The scallions were so tender and the cream sauce was perfect. I will definitely be making this again.
Puja Raut
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The scallions are so flavorful and the cream sauce is rich and creamy. I highly recommend this recipe.