CREAMED SQUIRREL OR RABBIT
This is my Grandmothers recipe, my family did a lot of hunting and fishing in the years while I was growing up,my Mother put this recipe in the Hospital Auxiliary Cook book in 1974, I never ate Squirrel or Rabbit could never convince me it tasted like chicken, but Mom made this a lot. (I have used this recipe for chicken though,...
Provided by Linda Smith
Categories Wild Game
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Cut meat in pieces, put in buttermilk , overnight.
- 2. Remove from buttermilk, dredge in flour sat and pepper.
- 3. Melt fat in skillet, add meat and brown, add 1 cup water, diced onion, and bay leaf, simmer till done add more water if needed while cooking.
- 4. When done remove meat from pan add 1/2 and 1/2 and flour to pan drippings bring this to a boil, add meat simmer for a few minutes serve.
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Nalumansi Sarah
[email protected]This creamed squirrel recipe is a great way to enjoy the unique flavor of squirrel meat. The meat is tender and flavorful, and the sauce is rich and creamy. I highly recommend it to anyone who loves wild game.
Mati Man
[email protected]I've been making this creamed squirrel recipe for years and it's always a hit. The meat is always tender and flavorful, and the sauce is creamy and delicious. I highly recommend it to anyone who loves wild game.
Nsamba Deo
[email protected]This was my first time cooking squirrel, and I was very impressed with the results. The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this recipe again.
Mey Dan
[email protected]I love this creamed squirrel recipe! It's so easy to make and the results are always delicious. The meat is tender and flavorful, and the sauce is creamy and rich. I highly recommend it to anyone who loves wild game.
Billy Hickman
[email protected]This recipe is a great way to use up leftover squirrel meat. The creamy sauce is perfect for masking any gaminess, and the meat is tender and flavorful. I served it over mashed potatoes and it was a hit with my family.
Angela Nyarko
[email protected]I was hesitant to try creamed squirrel at first, but I'm so glad I did! The meat was surprisingly delicious and the sauce was creamy and flavorful. It's a unique and memorable dish that I'll definitely be making again.
Romi Shah
[email protected]I'm a seasoned hunter and have tried many squirrel recipes over the years. This creamed squirrel recipe is by far the best! The meat is incredibly tender and the sauce is rich and flavorful. I highly recommend it to anyone who enjoys wild game.
Roy Baker
[email protected]This creamed squirrel recipe is a delightful surprise! I never thought I'd enjoy squirrel meat, but the creamy sauce and tender meat won me over. It's a unique and flavorful dish that I'll definitely be making again.