CREAMED SWISS CHARD
Creamed Swiss chard is a simple variation on classic creamed spinach. Don't forget the nutmeg: a dash of the stuff adds a dimension of flavor to the creamy sauce that pulls this entire dish together.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- In a large pot, bring water to a boil over medium-high. Gradually add chard and cook until it is just wilted, 2 to 3 minutes. Transfer to a colander to drain, pressing out as much liquid as possible.
- In pot, melt butter. Whisking constantly, add flour and cook 1 minute. Whisking constantly, slowly add milk. Cook, whisking along bottom of pot, until mixture comes to a boil and thickens, 2 to 3 minutes. Add chard and stir until coated. Stir in nutmeg and season with salt and pepper.
Nutrition Facts : Calories 180 g, Fat 10 g, Fiber 5 g, Protein 8 g, SaturatedFat 6 g
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Subash Sah
[email protected]I would recommend this recipe to someone who is looking for a quick and easy weeknight meal.
md kajol rana
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
JuicyEggroll27
[email protected]This dish was a bit too rich for my taste. I think it would have been better with a lighter sauce.
Genti pana
[email protected]The Swiss chard was a bit tough in this recipe. I think it would have been better if it had been cooked for a shorter amount of time.
Zyanne
[email protected]This dish was a bit bland for my taste. I think it would have been better with some added spices.
Sharon Washington
[email protected]I loved the creamy sauce in this recipe. It was the perfect complement to the Swiss chard.
HUSSAM ALSUNNI
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Dev Kharki
[email protected]I'm not usually a fan of Swiss chard, but this recipe was really good.
Edi Cutie
[email protected]This was a great way to use up some Swiss chard from my garden.
Abdurezak Reshad
[email protected]Loved this recipe! The Swiss chard was so tender and the creamy sauce was amazing.
Ramdular Mahato
[email protected]This dish was easy to make and very tasty. I used frozen Swiss chard and it worked out great.
Jabir Rihan
[email protected]I'm not a big fan of Swiss chard, but this recipe changed my mind. The creamy sauce and bacon really make the dish.
Scarlet
[email protected]This recipe is a great way to use up Swiss chard from the garden. It's easy to make and the results are delicious.
Sk Sanowar 420
[email protected]I made this dish last night and it was amazing! The flavors were so rich and creamy, and the Swiss chard was cooked perfectly. I will definitely be making this again.
Ariyan faruk
[email protected]This creamed Swiss chard recipe was a hit! The Swiss chard was tender and flavorful, and the creamy sauce was rich and delicious. I served it over pasta, and it was a perfect meal.