CREAMED SWISS CHARD WITH LEMONY BREADCRUMBS
Provided by Dawn Perry
Categories Milk/Cream Side Quick & Easy Chard Simmer Breadcrumbs Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Toss breadcrumbs, oil, and lemon zest on a rimmed baking sheet; season with salt. Toast, tossing once, until golden brown, 8-10 minutes.
- Meanwhile, cook chard leaves in a large pot of boiling salted water until tender, about 1 minute. Drain; transfer to a bowl of ice water to cool. Drain and squeeze well in a clean kitchen towel to remove excess moisture.
- Heat butter in a large saucepan over medium heat. Add shallots and chard ribs and stems, season with salt and pepper, and cook, stirring often, until tender, 5-8 minutes. Add cream; bring to a boil, reduce heat, and simmer, stirring often, until thickened, about 4 minutes. Add chard leaves and cook, stirring, until warmed through and coated with cream sauce; season with salt and pepper.
- Top Swiss chard with breadcrumbs just before serving.
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Rozlynn Seitz
seitz_r@gmail.comI thought this recipe was just okay. The Swiss chard was a bit tough and the creamy sauce was a bit bland. The lemony breadcrumbs were a nice touch, but they couldn't save the dish for me.
Saimun Ahammed
sa@gmail.comThis recipe was a bit too rich for my taste, but I think that's just a personal preference. The Swiss chard was cooked well and the creamy sauce was flavorful, but the lemony breadcrumbs were a bit overwhelming for me. I think I would have preferred
Faheem Ameen
faheem.a13@hotmail.comI'm not a huge fan of Swiss chard, but I decided to give this recipe a try and I'm so glad I did! The creamy sauce and lemony breadcrumbs really made the chard palatable. I'll definitely be making this again.
md shopon
shopon_md74@hotmail.comThis dish was easy to follow and the results were amazing! The Swiss chard was tender and flavorful, and the creamy sauce was rich and decadent. The lemony breadcrumbs added a delightful crunch and a pop of citrus that really brought the dish togethe
Angela Vedder
angela-vedder@hotmail.comI'm always looking for new ways to cook Swiss chard, and this recipe definitely didn't disappoint! The creamy sauce was so smooth and flavorful, and the lemony breadcrumbs gave it a nice tangy twist. I served it over pasta, and it was a hit with the
Kaahwa Scovia
scovia.kaahwa@aol.comThis recipe was a hit at my dinner party! The Swiss chard was tender and flavorful, and the creamy sauce was rich and decadent. The lemony breadcrumbs were the perfect finishing touch. I will definitely be making this dish again.
RANA MUHAMMAD HABIB
r_habib@hotmail.comI was really impressed with this recipe! The Swiss chard was cooked perfectly and the creamy sauce was incredibly flavorful. The lemony breadcrumbs added a nice pop of citrus that really brought the dish together. I will definitely be making this aga
Sohag Sd Sohag Sd
ssohag@yahoo.comThis dish was a bit time-consuming to make, but it was definitely worth it! The Swiss chard was tender and flavorful, and the creamy sauce was rich and decadent. The lemony breadcrumbs added a nice touch of acidity that balanced out the richness of t
Boumedienne Ghers
ghers_boumedienne@gmail.comOverall, I thought this recipe was pretty good. The Swiss chard was cooked well and the creamy sauce was flavorful. The lemony breadcrumbs were a nice touch, but I think I would have preferred a bit more lemon flavor. I'll definitely be making this d
Mary Bivens
bivens.mary29@gmail.comThis recipe was a disaster! The Swiss chard was burnt and the creamy sauce was curdled. The lemony breadcrumbs were the only thing that was edible. I'm not sure what I did wrong, but I'm never making this dish again.
wesley leitzel
wl@gmail.comI'm not sure what went wrong, but my dish turned out really watery. The Swiss chard was limp and the creamy sauce was more like a soup. I think I might have added too much liquid, but I'm not sure. I'll have to try this recipe again and see if I can
King Tshepzin
t_k@yahoo.comI thought this recipe was just okay. The Swiss chard was a bit tough and the creamy sauce was a bit bland. The lemony breadcrumbs were a nice touch, but they couldn't save the dish for me.
Yaacoub Yaacoub
yaacoubyaacoub@yahoo.comThis dish was a bit too rich for my taste, but I think that's just a personal preference. The Swiss chard was cooked well and the creamy sauce was flavorful, but the lemony breadcrumbs were a bit overwhelming for me. I think I would have preferred a
Wali Sherzad
w57@aol.comI'm not a huge fan of Swiss chard, but I decided to give this recipe a try and I'm so glad I did! The creamy sauce and lemony breadcrumbs really made the chard palatable. I'll definitely be making this again.
Meni Asho
asho_m@yahoo.comThis recipe was easy to follow and the results were amazing! The Swiss chard was tender and flavorful, and the creamy sauce was rich and decadent. The lemony breadcrumbs added a nice touch of acidity that balanced out the richness of the sauce. I wil
Tommy Hoe
h_tommy@gmail.comI was a bit skeptical about the combination of Swiss chard and lemon, but I was pleasantly surprised by how well they worked together. The creamy sauce helped to balance out the bitterness of the chard, and the lemon added a nice brightness to the di
Dennoh Junior
juniordennoh@yahoo.comThis dish turned out even better than I expected! The Swiss chard was cooked to perfection, and the creamy sauce was incredibly rich and flavorful. The lemony breadcrumbs added a delightful crunch and a pop of citrus that really brought the dish toge
Lion King
lionking@gmail.comI'm always looking for new ways to cook Swiss chard, and this recipe definitely didn't disappoint! The creamy sauce was so smooth and flavorful, and the lemony breadcrumbs gave it a nice tangy twist. I served it over pasta, and it was a hit with the
brandon Keith
k-b@hotmail.frThis creamy Swiss chard with lemony breadcrumbs was an absolute delight! The Swiss chard was cooked perfectly, maintaining its vibrant green color and tender texture. The creamy sauce was rich and flavorful, with a subtle hint of lemon that complemen