CREAMED TUNA ON TOAST RECIPE

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Creamed Tuna on Toast Recipe image

Basic Creamed Tuna on Toast Recipe. I have not tried this, but it sounds like what you're looking for.

Provided by Teresa M

Categories     Lunch/Snacks

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 3

1 can tuna fish, drained
1 can cream of mushroom soup
1 can peas (optional)

Steps:

  • Simmer on low for 20 minutes.
  • Serve on toast.

Elijah Mz
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I love this creamed tuna on toast with a side of fresh fruit or salad.


Fanyane Dlamini
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This recipe is a great way to use up leftover vegetables. I often add chopped celery, onion, or carrots to the tuna salad.


Suzy Gist
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This creamed tuna on toast is a great make-ahead meal. I often make a batch on the weekend and then eat it throughout the week.


rony rone
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The toast is the perfect crispy base for the creamed tuna salad.


Deane Tampa
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I love the creamy texture of the tuna salad. It's so smooth and flavorful.


Md Boot
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This recipe is so easy to follow. Even a beginner cook can make it.


Shahd Yehya
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My kids love this creamed tuna on toast. It's a healthy and affordable meal that they actually enjoy eating.


Pappu Mollik
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This creamed tuna on toast is a great way to use up leftover tuna. I always have a can or two of tuna in my pantry, so this recipe is always an option.


John Mwape
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I'm not a huge fan of tuna, but this recipe changed my mind. The tuna salad is so flavorful and creamy, and the toast is the perfect crispy base.


Otaku scientist
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This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.


Maxamedfaaneymaxamed Maxamed
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This creamed tuna on toast is the perfect comfort food. It's warm, creamy, and satisfying. I love eating it on a cold winter day.


A K SOMRAT
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I love that this recipe is so versatile. I can add different ingredients to the tuna salad, like celery, onion, or pickles, to change up the flavor. I also like to use different types of bread, like sourdough or rye.


Arlene Maiuro
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This creamed tuna on toast recipe is a classic for a reason. It's simple, affordable, and delicious. I've been making it for years, and it's always a hit with my family and friends.


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