Provided by รก-39535
Number Of Ingredients 6
Steps:
- 1.In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened. 2.Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.
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aiden lucas
[email protected]This is a great recipe for a quick and easy lunch or dinner. I usually serve it with a side of fruit or salad.
Monni Akter
[email protected]I've made this recipe several times and it's always a hit. I like to serve it with a side of fruit or salad.
Lila Cute
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Haruna Abdulsalam
[email protected]I'm not a big fan of tuna, but I was pleasantly surprised by this recipe. The tuna was creamy and flavorful, and the toast was perfectly crispy.
Nipa Nyer
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Crystal Brannon
[email protected]This recipe is so budget-friendly. It's a great way to use up leftover tuna.
Chefali shafi
[email protected]I love this recipe because it's so versatile. You can add different ingredients to the tuna salad to change up the flavor.
hiravinod
[email protected]This is a great recipe for a quick and easy lunch or dinner. I usually serve it with a side of fruit or salad.
Moktul Moktul
[email protected]I've made this recipe several times and it's always a hit. I like to serve it with a side of fruit or salad.
Sumi Akther
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Swazi Nkosi
[email protected]I'm not a big fan of tuna, but I loved this recipe! The tuna was creamy and flavorful, and the toast was perfectly crispy.
Miguel Durans
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Waseem Ali napar
[email protected]I love that this recipe is so budget-friendly. It's a great way to use up leftover tuna.
angie delariva
[email protected]This recipe is so versatile. You can add different ingredients to the tuna salad to change up the flavor. I've tried adding chopped pickles, diced tomatoes, and even grated cheese.
Gyanendra Dhimal
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
M irfan malik Irfan malik
[email protected]This is a great recipe for a quick and easy lunch or dinner. I like to use canned tuna, but you could also use fresh tuna if you have it.
Khalil Kalati
[email protected]I've been making this recipe for years and it's always a winner. I like to add a little bit of chopped celery and onion to the tuna salad for extra flavor.
Tade Funmilayo
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser. I usually serve it with a side of fruit or salad.
Rokaya Attia
[email protected]This creamed tuna on toast recipe was a hit with my family! The tuna was creamy and flavorful, and the toast was perfectly crispy. I will definitely be making this again.