This is a wonderful recipe to use up that leftover turkey or chicken....DELISH! Sometimes I add veggies to the dish...great either way...enjoy!
Provided by Cassie *
Categories Turkey
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a medium saucepan, melt butter. Stir in flour until smooth. Gradually whisk in milk and cream. Season with nutmeg, bouillon, salt and pepper. Bring to a boil. Cook and stir 2 minutes or until thickened. Add peas if using. Stir in the chicken; heat through. ( if too thick...add a bit more milk till desired thickness.) Serve over biscuits.
- 2. Serve over biscuits. This would also be great ladled over mashed potatoes...enjoy!!
- 3. Yum!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Benson Mwila
[email protected]This dish was easy to make and it was so delicious! The turkey was moist and flavorful, and the biscuits were fluffy and soft. I would definitely make this again.
HeadShot Dyn0mite
[email protected]This was a great way to use up leftover turkey. The biscuits were fluffy and the gravy was rich and flavorful. I would definitely make this again.
Lasitha Madhuranga
[email protected]I'm not a huge fan of turkey, but this dish was surprisingly good. The turkey was moist and flavorful, and the biscuits were fluffy and soft. I would definitely make this again.
Makayla Ceasar
[email protected]This was a great recipe! I used leftover turkey from Thanksgiving and it was perfect. The biscuits were so fluffy and the gravy was rich and flavorful.
Aaliyah Villasenor
[email protected]I made this for my family last night and they loved it! The turkey was so tender and the biscuits were perfect. I will definitely be adding this to my regular rotation of recipes.
Claudia Mancina
[email protected]This dish was absolutely delicious! The turkey was moist and flavorful, and the biscuits were fluffy and soft. I will definitely be making this again.