CREAMIEST NOODLE KUGEL
Steps:
- 1. Cook noodles, rinse, pour in large bowl and mix in cinnamon. 2. Melt butter/margarine 3. In a small bowl, mix 2 tablespoons of butter/margarine with graham cracker crumbs and put aside 4. Pour rest of melted butter/margarine in noodles and mix. 5. In a medium bowl, mix all other ingredients with a beater until well-blended 6. Pour mixture over noodles and mix well with a large spoon (you can add raisins at this point if you want). 7. Put noodle mixture in a 9x13 baking dish 8. Sprinkle graham cracker mix on top with some cinnamon. 9. Refrigerate dish for 30 minutes 10. Bake for 45-50 minutes at 350 degrees (less if convection oven, of course). 11. Allow to cool and then slice. Can be bake beforehand, refrigerated and then sliced and served the next day. Warm up in microwave.
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Andrew Avila-Booth
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it. Thanks for sharing!
tanjilaafrin tanjilaafrin
[email protected]I've tried a few different noodle kugel recipes and this one is by far the best. The noodles are cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again and again.
Tallulah Barker
[email protected]Yum! This noodle kugel is so creamy and delicious. I added some extra cheese to the top and it was even better. Thanks for sharing this recipe!
Md Parvis
[email protected]Made this last night and it was a hit! My family loved it. The sauce was especially delicious. Will definitely be making this again.
Shams Jadgal
[email protected]This noodle kugel recipe is a keeper! I've made it several times now and it always comes out perfect. The noodles are tender and the sauce is creamy and flavorful. I love that it's also a make-ahead dish, so I can have it ready for a busy weeknight d