CREAMY ALFREDO SHRIMP CASSEROLE

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Make and share this Creamy Alfredo Shrimp Casserole recipe from Food.com.

Provided by 1 Baker

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 cups dry bow tie pasta
1 (10 ounce) container alfredo sauce
3/4 cup half-and-half cream
1/4 cup parmesan cheese, shredded
1/4 teaspoon fresh coarse ground black pepper
1 (12 ounce) package frozen frozen medium cooked thawed peeled, deveined shrimp
1/3 cup dried breadcrumbs
2 tablespoons butter, melted
1/2 teaspoon dried Italian seasoning

Steps:

  • Heat oven to 350 F.Cook pasta according to package directions.Drain.
  • Combine Alfredo sauce, half & half, Parmesan cheese and pepper in large bowl. Add cooked pasta mixture and shrimp; gently stir to combine.
  • Spoon mixture into greased 2-quart round casserole. Cover; bake for 40 minutes.
  • Toss together breadcrumbs, butter and Italian seasoning. Sprinkle breadcrumb mixture over pasta mixture. Continue baking, uncovered, for 15 to 20 minutes or until bubbly.

Nutrition Facts : Calories 501, Fat 15.7, SaturatedFat 8.6, Cholesterol 173.2, Sodium 356.2, Carbohydrate 56.6, Fiber 2.5, Sugar 1.8, Protein 31.4

GUJJAR gaming
gaming82@aol.com

I'm not a big fan of shrimp, but I actually really enjoyed this casserole. The sauce was creamy and flavorful, and the shrimp were cooked perfectly.


#short_video
#short_video16@gmail.com

Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.


SaRDar SaRim
s.sarim43@hotmail.com

I would give this recipe a 3 out of 5 stars. It's a good basic recipe, but it could be improved with some additional seasonings and a lighter Alfredo sauce.


Eli Dimitri
dimitrie45@hotmail.com

The casserole was easy to make, but it didn't turn out as creamy as I had hoped.


Lynn Stevenson
stevenson28@gmail.com

I found the casserole to be a bit bland. I would recommend adding some additional seasonings to taste.


Feed filmz UG
f_u63@yahoo.com

This casserole is a bit rich for my taste, but it's still very good. I would recommend using a lighter Alfredo sauce if you're not a fan of heavy cream.


Cliff Mcreynolds
cm@aol.com

I added some chopped broccoli to the casserole and it was delicious. It's a great way to get your veggies in.


Rifat Dada
dadar30@yahoo.com

I followed the recipe exactly and the casserole turned out great. The shrimp were cooked through and the sauce was creamy and flavorful.


Malini Ranjith
malini_r42@gmail.com

I love the combination of shrimp and Alfredo sauce in this casserole. It's a delicious and satisfying meal.


faustina karikari
faustina.karikari@gmail.com

This is my new favorite shrimp casserole recipe. It's easy to make and always turns out perfect.


Tevon Perry
perry.tevon81@yahoo.com

I made this casserole for a potluck and it was a huge success. Everyone loved it! The shrimp were tender and juicy, and the sauce was rich and creamy.


Q Alphabet Lore
q.a34@hotmail.com

This creamy Alfredo shrimp casserole was a hit with my family! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


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