This is a recipe from an older department store in St. Louis, Famous & Barr. A great creamy anchovy-based dressing! Great with a romaine lettuce or salad greens blend.
Provided by WildwoodCorgis
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 24
Number Of Ingredients 10
Steps:
- Combine eggs, anchovies, onion, water, celery, mustard, pepper, and garlic in a food processor; pulse until combined. Pour oils in slowly, with the processor running, until dressing is smooth. Refrigerate until serving.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 0.8 g, Cholesterol 26.4 mg, Fat 19.9 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 148 mg, Sugar 0.2 g
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Meh Djfh
[email protected]This dressing is a keeper! I'll definitely be making it again.
Bhusan Magar
[email protected]I followed the recipe exactly and my dressing turned out great! I can't wait to try it on different salads.
Mostakim Bhuiyan
[email protected]This dressing is a bit too rich for my taste. I think I'll try a different recipe next time.
Connor Batsch
[email protected]I'm not sure what I was expecting, but this dressing was not it. It was just okay.
FREZGI NEGA
[email protected]This dressing is a great way to add a touch of elegance to a simple salad.
jahanziab jee
[email protected]I love the creamy texture of this dressing. It's so rich and flavorful.
emilka Emily Piekos
[email protected]This dressing is a great make-ahead option. I like to make a batch on the weekend and then use it throughout the week.
Mary Dentler
[email protected]I'm always looking for new ways to use anchovies, and this dressing is a great option. It's flavorful and versatile.
sss hosen
[email protected]This dressing is a great way to use up leftover anchovies.
Jerry Burch
[email protected]Overall, I thought this dressing was just okay. It wasn't bad, but it wasn't anything special either.
Mhilon Mhilon
[email protected]I found this dressing to be a bit too salty. I think I'll try using less anchovies next time.
maddar code
[email protected]This dressing is a little too fishy for my taste.
Ajani Olayemi
[email protected]I've made this dressing several times now and it's always a hit. It's so versatile and can be used on salads, sandwiches, and even as a dip.
Mana Khan
[email protected]This dressing is a great way to add a pop of flavor to a simple salad.
Ashok Tiruwa
[email protected]I'm not a huge fan of anchovies, but this dressing was delicious! The anchovy flavor was subtle and complemented the other ingredients perfectly.
Ezat Logari
[email protected]I was pleasantly surprised by how easy this dressing was to make. It came together in just a few minutes.
Isaac Wilson
[email protected]This creamy anchovy dressing was a hit at my last dinner party! I loved the unique flavor it added to the salad.