I found another recipe on this site that used cream cheese in the potato soup, so I used it as inspiration for this soup...that is shockingly creamy, lucious, and not as high in fat & calories as you would think. I can't wait to serve it at a teacher appreciation luncheon tomorrow!
Provided by Melanie B.
Categories Potato
Time 1h
Yield 18-20 serving(s)
Number Of Ingredients 12
Steps:
- In a large soup pan, coated with cooking spray sweat onions on medium heat for about 3-4 minutes until soft and translucent.
- Add potatoes and chicken stock. Bring to a boil and cook at a low boil until potatoes are tender. Reduce heat to medium. Add roasted garlic and the seasoning (I am always slightly off on the seasoning, so use just the seasoned salt and black pepper to your taste).
- Using a hand-held blender, puree soup. Continue cooking at medium for 5-7 minutes. Add Cream Cheese and Half & Half. Reduce heat to medium low and cover. Cook for about 15-20 minutes. Stir frequently.
- Check for seasoning -- add more if needed.
- Serve with the crumbled turkey bacon, cheese, and scallions. Enjoy!
Nutrition Facts : Calories 349.7, Fat 20.4, SaturatedFat 10.3, Cholesterol 69.5, Sodium 670.5, Carbohydrate 26.8, Fiber 2.6, Sugar 4, Protein 15.5
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Yakhanani Dube
[email protected]This soup is delicious!
Eduardo J Robles
[email protected]This soup is a great way to warm up on a cold day.
Alison Hofmeyer
[email protected]This soup is the perfect way to use up leftover potatoes.
Khodises Rosalinde
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind.
Touch With Artificial Intelligence
[email protected]This soup is so easy to make, and it's always a hit with my family.
Hermela Esatu
[email protected]I love that this soup is made with healthy ingredients.
ItsCodez
[email protected]This soup is the perfect comfort food for a cold winter day.
Ogira Joseph
[email protected]I love the creamy texture of this soup.
Gugu Dladla
[email protected]This soup is a delicious and easy way to get your daily dose of vegetables.
Muhammad Mudassar
[email protected]This soup is a great way to warm up on a cold day.
michele edwards
[email protected]I'm a big fan of creamy soups, and this one is no exception. It's so smooth and velvety, and the flavor is amazing.
A hashmi
[email protected]This soup is the perfect way to use up leftover potatoes. I always have a few extra potatoes lying around, and this soup is a great way to use them up.
Seto Kakuci
[email protected]I love that this soup is made with healthy ingredients. I feel good about feeding it to my family.
Olawumi Janeth
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
King Nation
[email protected]This soup is the epitome of comfort food. It's warm, hearty, and filling, and it just makes me feel good.
Zeerous Khan
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough.
Abdiaziz Bilal studio
[email protected]The soup was a hit with my family! Everyone loved the creamy texture and the delicious flavor.
Ananta Bote
[email protected]This soup is so creamy and flavorful! I added a little extra cheese and bacon, and it was perfect.
Amlad Puthanvila
[email protected]I love how easy this soup is to make. I was able to throw everything in my slow cooker and have a delicious meal ready in a few hours.
girlpwower
[email protected]This potato soup is creamy, hearty, and packed with flavor. It's the perfect comfort food for a cold winter day.