CREAMY APPLE CRUMB PIE
I revised this classic apple pie recipe from a church cookbook. I knew it was a keeper when my mother-in-law asked for a copy. Linda Pawelski, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Line a 9-in. deep-dish pie plate or cast-iron skillet with crust; flute edges. In a large bowl, combine the sugar, cornstarch, cinnamon and allspice. Fold in the apples. Combine sour cream and vanilla; stir into apple mixture. Spoon into crust., For topping, combine the flour, brown sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling., Bake at 400° for 25 minutes. Reduce heat to 350°; bake 25-30 minutes longer or until filling is bubbly and topping is golden. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 299 calories, Fat 11g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 126mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
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fullywhite12Official
[email protected]I loved the creamy filling and the crumb topping, but the crust was a little too hard for my taste.
Muzzammil Ghori
[email protected]The pie was delicious! The creamy filling was smooth and flavorful, and the crumb topping added a nice crunch. I would definitely recommend this recipe.
ayodele oyewole
[email protected]This pie was a little too sweet for my taste, but the crust was flaky and the filling was creamy.
Hassnin muhammad Dohat
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
laban tum
[email protected]I'm not a big fan of apple pie, but this one was really good! The creamy filling was a nice change from the traditional apple pie filling.
Mim Akter
[email protected]The recipe was easy to follow and the pie turned out beautifully. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Bornalyakther Bonolota
[email protected]This pie was a total success! Everyone who tried it raved about the creamy filling and the crumb topping.
Favour Nyirenda
[email protected]I loved the creamy filling and the crumb topping, but the crust was a little too hard for my taste.
Steven Lyness
[email protected]The pie was delicious! The creamy filling was smooth and flavorful, and the crumb topping added a nice crunch. I would definitely recommend this recipe.
Kelly Elisha
[email protected]The apple crumb pie was easy to make and turned out great! The crust was a little dry, but the filling was creamy and the crumb topping was delicious.
Peggy Nzalo
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and delicious. I would highly recommend this recipe.
A TAAHRIR
[email protected]This apple crumb pie was a hit with my family! The creamy filling was perfectly balanced with the sweet and tart apples, and the crumb topping was buttery and crisp. I will definitely be making this pie again.