CREAMY ASIAGO AND ARTICHOKE SOUP
Make and share this Creamy Asiago and Artichoke Soup recipe from Food.com.
Provided by Stephanie Z.
Categories Cheese
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil and butter in a Dutch oven or pot over medium heat.
- Add the shallots and garlic; saute for about 5 minutes. Add the flour and stir to coat.
- Add the chicken stock, white wine, potatoes, artichokes, thyme, oregano, and cayenne pepper. Salt to taste.
- Increase heat to bring to a simmer, then lower heat and continue to simmer, uncovered, until vegetables soften, about 20 minutes.
- Purée the soup (An immersion blender works well here!).
- If desired, you can freeze the soup at this point.
- When ready to serve, heat the soup and whisk in the cream and asiago cheese.
- Simmer until cheese is melted and soup just begins to bubble.
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lewis young
[email protected]I love the combination of asiago cheese and artichokes in this soup. It's a unique and flavorful dish that I'm sure to make again.
Debora Mwanisa
[email protected]This soup is the perfect way to use up leftover artichokes. It's also a great way to get your kids to eat their vegetables.
Bristy Dey
[email protected]I'm not a big fan of artichokes, but I still enjoyed this soup. The asiago cheese and cream made it very creamy and flavorful.
Tafadzwa C Rufu
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Munir Makame
[email protected]I followed the recipe exactly and my soup turned out great! It was creamy and flavorful, and the artichokes added a nice touch.
Nuralam Shikder
[email protected]This soup is a little bland for my taste. I would add some more spices next time.
Airwrecka Garcia
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it tastes amazing.
Allbadin Mafiya
[email protected]This soup is the perfect comfort food. It's warm, creamy, and cheesy. I love to eat it on a cold winter day.
Mr Babu
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Soboj Md
[email protected]This soup is delicious! The artichokes give it a nice briny flavor that pairs perfectly with the creamy asiago cheese.
Awan Studio
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra asiago cheese to make it even more cheesy.
Sidra Gyan
[email protected]This soup was a hit with my family! The flavors of the asiago cheese, artichokes, and cream blended perfectly. It was also very easy to make, which is always a bonus.