CREAMY ASPARAGUS CHOWDER
This is from Shirley Beachum of Shelby Michigan. She writes, "While this soup's good with fresh asparagus, it can also be prepared with frozen or canned. In fact, I like to blanch and freeze asparagus in portions just right for this recipe--that way, I can make our favorite chowder all year."
Provided by Bren in LR
Categories Vegetable
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a Dutch oven, melt butter; saute onions, celery and garlic until tender. Stir in flour.
- Add potato, milk, broth, thyme and marjoram; cook over low heat, stirring occasionally, until the potato is tender and soup is thickened, about 20-30 minutes.
- Add asparagus, salt and pepper; heat through.
- To serve, sprinkle with almonds, cheese and chopped tomato.
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Ram Lamichhane
[email protected]This chowder was easy to make and very tasty! I used fresh asparagus from my garden and it really made a difference. The soup is creamy and flavorful, and the asparagus is perfectly cooked. I will definitely be making this again!
Kajol Santamaria
[email protected]Amazing!
Roadworthy Builds
[email protected]This chowder was a bit too thick for my taste, but the flavor was good. I think I would add more liquid next time.
Maryam Rajpoot
[email protected]I've made this chowder several times now and it's always a hit! It's creamy, flavorful, and the asparagus is always perfectly cooked. I highly recommend this recipe.
AT Butt
[email protected]Delicious!
Sawa Sawa
[email protected]This chowder was easy to make and very tasty! I used frozen asparagus and it worked out just fine. I also added a bit of cayenne pepper for a little kick. Will definitely make this again!
Ahsan baloch Baloch
[email protected]This chowder was okay. It was a bit bland for my taste, even after I added more salt and pepper. I think it would be better with some additional vegetables, like carrots or celery.
Ebaron Williams (Budniss)
[email protected]Just made this chowder and it is delicious! I used fresh asparagus from my garden and it really made a difference. The soup is creamy and flavorful, and the asparagus is perfectly cooked. I will definitely be making this again!
Aaron VanAntwerp
[email protected]This chowder was a hit at my dinner party! Everyone loved the creamy texture and the subtle asparagus flavor. I will definitely be making this again.
Sustain Brisky
[email protected]Easy to follow recipe and turned out great! The chowder was creamy and flavorful. I added a bit more salt and pepper to taste.
Natalia Panfichi
[email protected]This asparagus chowder was incredibly delicious! The creamy broth was rich and flavorful, with a perfect balance of asparagus, potatoes, and herbs. I especially loved the addition of the lemon zest, which added a bright and refreshing flavor. I'll de