CREAMY ASPARAGUS POTATO SALAD
Steps:
- Cook 1 pound asparagus (trimmed, peeled and cut into 1-inch pieces) in salted boiling water until crisp-tender, 2 to 3 minutes. Remove with a slotted spoon and transfer to ice water to cool; drain. Add 1 pound quartered baby potatoes to the boiling water and cook until tender, 8 to 10 minutes, then drain. Whisk 1/2 cup creme fraiche, 1/4 cup each chopped chervil and chives and 2 tablespoons each olive oil, white wine vinegar and chopped dill in a large bowl. Add the asparagus and potatoes; season with salt and pepper and toss. Refrigerate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zeeshan Balouch
[email protected]5 stars!
Ransford Ansah
[email protected]I would definitely recommend this salad to others.
Afro lloyd
[email protected]This salad is a must-try for any asparagus lover.
Ahmed bshaa
[email protected]I've never had asparagus potato salad before, but this recipe was amazing!
Omar Oubnaal
[email protected]This salad is so creamy and flavorful.
andrew mascargay
[email protected]I love the combination of asparagus and potatoes in this salad.
Ocean Stewart
[email protected]This salad is a great way to get your veggies in.
ela kolla
[email protected]I made this salad for a picnic and it was perfect. It's easy to make and transport, and it's delicious cold.
henry munga
[email protected]This salad is a great way to use up leftover asparagus and potatoes.
Isabela Gracia
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is so good that I could eat it on its own.
chali alich
[email protected]This salad was delicious! I made it for a potluck and it was a huge hit. The asparagus and potatoes were cooked perfectly and the dressing was creamy and flavorful. I will definitely be making this again.