CREAMY AU GRATIN POTATOES
I found this recipe at AllRecipes and it is now my favorite Au Gratin potato recipe. I use it all the time
Provided by Carmen Gonzales
Categories Potatoes
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. 1. Preheat oven to 400 degrees F (200 degrees C). Butter a 1 quart casserole dish. 2. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste. 3. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil. 4. Bake 1 1/2 hours in the preheated oven.
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charles purscell
[email protected]Avoid this recipe at all costs.
Md Torun
[email protected]I'm sorry, but I have to give this recipe a thumbs down.
dash lol
[email protected]This recipe is the worst au gratin potato recipe I've ever tried.
Irfan Ahmed
[email protected]I would not recommend this recipe to anyone.
Janti Patov
[email protected]This recipe is a waste of time. The potatoes were dry and the cheese sauce was runny.
evilboy azu
[email protected]I followed the recipe exactly, but my cheese sauce didn't thicken. I had to add more flour.
Jitendra Chaudhary
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy.
Bhushankumar kkr
[email protected]The recipe was easy to follow, but it took longer to cook than the recipe stated.
aryan ansari271
[email protected]I found the recipe to be a bit bland. I added some extra salt and pepper, and it was much better.
Sujit Kumar Dil
[email protected]The potatoes were a little undercooked for my taste, but the flavor was still good.
Andry_xy93
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Arifuzzaman Arman
[email protected]I'm not a big fan of au gratin potatoes, but I tried this recipe and was pleasantly surprised. It was really good!
Grace Kibokwe
[email protected]I used a different type of cheese than the recipe called for, and it still turned out great. This dish is very versatile.
Kaitlyn Swords
[email protected]This recipe is so easy to make, and it's perfect for a weeknight meal.
Bafana Dlamini
[email protected]I added some chopped bacon to the recipe, and it was amazing! It gave the dish a smoky flavor that really took it to the next level.
Melissa Opoku
[email protected]I've tried other au gratin potato recipes before, but this one is by far the best. The cheese sauce is so creamy and flavorful.
Chaminda Pathirathna
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Habibur Rohoman
[email protected]This was my first time making au gratin potatoes, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Donishan Donishan
[email protected]I've made this recipe several times now, and it's always a hit. My family loves it!
Md Ashik Alli
[email protected]This recipe was absolutely delicious! The potatoes were creamy and cheesy, and the topping was perfectly crispy. I will definitely be making this again.