Whip up this quick dressing when you want to use up any ripe or slightly overripe avocado that's too soft for slicing. The miso gives the creamy dressing a delicately sweet complexity, and the lemon and vinegar cut through the buttery avocado. Use this protein-rich dressing to generously coat your hearty green salad, warm grain bowl or vegetables charred on the grill.
Provided by Yewande Komolafe
Categories quick, weekday, dips and spreads, salads and dressings, vegetables, side dish
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine the avocado flesh with the lemon juice, olive oil, vinegar, miso, honey, salt and pepper in the bowl of a food processor or blender. Add 1/4 cup water and purée until smooth. Taste and adjust the seasoning with additional salt and black pepper, if necessary.
- Serve over leafy greens, a grain bowl or warm charred vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
I Altair
[email protected]I followed the recipe exactly, but my dressing turned out really watery. I'm not sure what I did wrong.
Satyanarayan Prasad
[email protected]This dressing is a bit too tangy for my taste. I think I'll try adding a little bit of honey next time.
Shane Gamangasso
[email protected]I'm not sure how I feel about this dressing. It's definitely unique, but I'm not sure if I like the flavor.
Whatever Omggirl
[email protected]This dressing is a great way to change up your salad routine. It's also a great way to use up leftover avocado.
Murkramimran Imran
[email protected]I've never had avocado dressing before, but I'm definitely a fan now. This dressing is so creamy and flavorful.
iixcamyxii
[email protected]This dressing is a bit pricey to make, but it's worth it. It's so delicious and unique.
Amadin Prosper100
[email protected]I'm not a huge fan of miso, but I really liked this dressing. The avocado and lime juice help to balance out the miso flavor.
Frankbilly Amoaning
[email protected]This dressing is so easy to make. I just threw all the ingredients in my blender and it was ready in minutes.
Jose Vj kimz
[email protected]I love that this dressing is made with all healthy ingredients. It's a great way to add some extra nutrients to your meals.
ed Yaro
[email protected]This dressing is a great way to use up leftover avocado. It's also a great way to get your kids to eat more vegetables.
Binisha Khatiwada
[email protected]I was a bit hesitant to try this dressing because I'm not a big fan of avocado, but I'm so glad I did! It's absolutely delicious. I'll definitely be making it again.
Peter njoroge
[email protected]This is the best avocado dressing I've ever had! It's so smooth and creamy, and the miso adds a nice depth of flavor.
Hamza Kiani
[email protected]I've made this dressing a few times now and it's always a hit with my family and friends. It's the perfect balance of creamy, tangy, and savory.
Love Ife
[email protected]This dressing is a great way to add some extra flavor to your favorite dishes. It's especially good on grilled chicken or fish.
Daniel Darfour
[email protected]I love the unique flavor of this dressing. The avocado and miso pair perfectly together. It's also really easy to make, which is a bonus.
Rebecca Bledsoe
[email protected]This creamy avocado miso dressing is a real winner! It's so flavorful and versatile. I've used it on salads, grilled fish, and even as a dip for veggies. It's always a hit.