CREAMY AVOCADO TUNA MELTS
Layers of avocado, tomato, tuna and cheese make these open-face sandwiches an easy and delicious lunch.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Move oven rack 4 to 6 inches from broiler. Set oven control to broil.
- Use toaster to lightly toast whole wheat bread. Arrange in single layer on foil-lined cookie sheet.
- In medium bowl, stir together tuna, yoghurt, salt, garlic powder and onion powder.
- Top each bread slice evenly with avocado, tomato and tuna mixture. Sprinkle each with 1/4 cup cheese.
- Broil sandwiches 3 to 4 minutes or just until cheese is melted.
Nutrition Facts : Calories 310, Carbohydrate 19 g, Cholesterol 50 mg, Fat 1, Fiber 4 g, Protein 25 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 3 g, TransFat 0 g
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Mohd amir Shaikh
[email protected]I love avocado and tuna together, so I knew I would love this recipe. I was not disappointed! The melts were delicious and I will definitely be making them again.
Jazzlynn Sellars
[email protected]These melts were delicious! The avocado added a creamy texture and the tuna was perfectly cooked. I will definitely be making these again.
Megameno Amuthenu
[email protected]I was looking for a new tuna melt recipe and this one definitely fit the bill. The avocado added a nice twist and the melts were very easy to make.
Hanat Bruhan
[email protected]These melts were so good! The avocado was the perfect addition and the tuna was cooked perfectly. I will definitely be making these again soon.
Daljit Kaur
[email protected]I'm not usually a fan of tuna melts, but this recipe changed my mind. The avocado added a delicious flavor and the melts were very easy to make.
Nomusa Nkosi
[email protected]These were a great way to use up some leftover tuna. The avocado added a nice creamy texture and the melts were very flavorful.
Dua H
[email protected]I love avocado and tuna, so I knew I would love this recipe. I was not disappointed! The melts were delicious and I will definitely be making them again.
T-mara Mayers
[email protected]These melts were easy to make and so satisfying. The avocado and tuna were a great combination, and the bread was perfectly toasted.
Carolyn Moore
[email protected]I've made tuna melts before, but this recipe is definitely my new favorite. The avocado adds a richness that takes it to the next level.
Half Andhalf
[email protected]I was a bit skeptical about the avocado, but it actually worked really well. The melts were creamy and flavorful.
Jose Noriega
[email protected]These were so good! I made them for lunch and they were the perfect comfort food.
melissa patton
[email protected]What a great idea! I never would have thought to add avocado to a tuna melt, but it was amazing.
Naomi Barasa
[email protected]Delicious! The avocado added a creamy texture and the tuna was perfectly cooked. I will definitely be making this again.
Speed 2018
[email protected]I'm always looking for new ways to make tuna melts, and this recipe definitely delivered. The avocado added a nice twist to the classic dish.
Be Pakistani
[email protected]These melts were so easy to make and so delicious. I had them ready in under 30 minutes. The avocado and tuna were a great combination.
Nakabugo Halimah
[email protected]Avocado tuna melts were a hit with the whole family! The avocado added a creamy and delicious flavor that everyone loved. Will definitely be making these again.