CREAMY AVOCADO VINAIGRETTE
This is an experimental concoction I threw together with stuff that made some sense at the time. For a variation, add diced tomato.
Provided by Fernporker
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Pour avocado oil, olive oil, vinegar, lemon juice, and sesame oil into a blender. Cover and blend until smooth and emulsified, about 2 minutes. Add avocado; blend well to combine, about 2 minutes. Add garlic and cumin; blend until vinaigrette flavors are combined, about 1 minute. Season with salt and pepper.
- Transfer vinaigrette to a container; chill in the refrigerator for 1 hour. Shake well before using.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 1.9 g, Fat 16.5 g, Fiber 1.2 g, Protein 0.4 g, SaturatedFat 2.1 g, Sodium 14.7 mg, Sugar 0.1 g
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Maite tamang
[email protected]This vinaigrette is the worst thing I've ever tasted. I threw it out after one bite.
Muhammad Mohsin Hassan
[email protected]I'm giving this vinaigrette two stars because it's not completely inedible. But it's definitely not something I would make again.
Joshua Norush
[email protected]This vinaigrette is a waste of time and money. I would not recommend it to anyone.
Yasir Bashir
[email protected]I was really excited to try this vinaigrette, but I was disappointed. It was bland and lacked flavor.
Hamood Habibi
[email protected]I'm not sure what all the hype is about. This vinaigrette is just average.
David Ubolama
[email protected]This vinaigrette is just okay. It's not bad, but it's not great either.
Aretha Harris
[email protected]I followed the recipe exactly, but my vinaigrette turned out grainy. I'm not sure what I did wrong.
virtual numero
[email protected]This vinaigrette is too thick for my taste. I had to thin it out with some water before I could use it.
Sebastian Bell
[email protected]I would have liked this vinaigrette more if it had a bit more acidity. I added a squeeze of lemon juice to mine and it really brightened up the flavor.
Zusiphe Buthelezi
[email protected]This vinaigrette is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the flavor is amazing.
Ahadu Ahadu
[email protected]I'm not a huge fan of avocado, but I actually really liked this vinaigrette. The avocado flavor is subtle and it pairs well with the other ingredients.
Logan Sullivan
[email protected]This vinaigrette is a great way to use up leftover avocado. I always have a few avocados on hand, so it's nice to have a recipe that uses them up.
nutta sacksgg
[email protected]I used this vinaigrette on a salad with grilled chicken and avocado. It was delicious! The flavors all complemented each other perfectly.
Leslie Pena
[email protected]I was surprised at how well the avocado flavor came through in this vinaigrette. It's not overpowering, but it's definitely there.
HANAN Ali
[email protected]This vinaigrette is so easy to make. I just threw all the ingredients in my blender and pulsed it until it was smooth. No need to whisk or emulsify.
Rocky Handsome
[email protected]I love the vibrant green color of this vinaigrette. It adds a pop of color to any dish.
Kibuuka Anderson
[email protected]This creamy avocado vinaigrette is a real winner! It's so smooth and flavorful, and it goes perfectly with salads, grilled chicken, or fish.