CREAMY BAKED AMARETTO CHEESECAKE
This is a great tasting cheesecake for all you cheesecake lovers like me.I got this recipe from my local paper back in 1996; advertisement for Eagle Brand Amaretto.
Provided by Melanie Murray
Categories Cheesecake
Time 1h5m
Yield 1 cheesecake, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees.
- Combine crumbs, sugar and margarine.
- Press firmly on bottom of 9 inch springform pan.
- In large mixer bowl, beat cheese until fluffy.
- Gradually beat in Eagle Brand until smooth.
- Add eggs and vanilla; mix well.
- Pour into prepared pan.
- Bake 45-50 minutes or until center is set.
- Cool; chill.
- Refrigerate leftovers.
Nutrition Facts : Calories 742.6, Fat 60.2, SaturatedFat 26.6, Cholesterol 264.5, Sodium 720.5, Carbohydrate 38, Fiber 0.7, Sugar 24.7, Protein 13.4
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Suresh Gajamer
[email protected]This cheesecake was a waste of time and ingredients.
Ferowonola Bloomget
[email protected]I was really disappointed with this cheesecake. The amaretto flavor was overpowering, and the cheesecake itself was dry and crumbly. The crust was also very difficult to work with. I would not recommend this recipe.
Iphile Dlamini
[email protected]This cheesecake was just okay.
Sokti Gang
[email protected]This cheesecake was good, but not great. The amaretto flavor was a bit too strong for my taste, but the cheesecake itself was creamy and smooth. The crust was also a bit too crumbly for my liking. Overall, I thought this cheesecake was okay, but I wo
Perekpo Jude
[email protected]This is the best cheesecake I've ever had.
Md Nurul Haque
[email protected]I've tried many different cheesecake recipes over the years, but this one is my absolute favorite. The amaretto flavor is unique and delicious, and the cheesecake itself is always perfectly creamy and smooth. I love the graham cracker crust, and I al
Nancy Blango
[email protected]This cheesecake is creamy, delicious, and easy to make.
Sujat ali sujat ali
[email protected]I made this cheesecake for a potluck, and it was a huge success! Everyone loved it. The amaretto flavor was subtle and sophisticated, and the cheesecake itself was creamy and smooth. The crust was also the perfect combination of crunchy and crumbly.
Miguel Rivera
[email protected]This cheesecake was a waste of time and ingredients.
sugeire villalobos
[email protected]I was really disappointed with this cheesecake. The amaretto flavor was overpowering, and the cheesecake itself was dry and crumbly. The crust was also very difficult to work with. I would not recommend this recipe.
Ch Mahi
[email protected]This cheesecake was okay.
shan-b on top
[email protected]This cheesecake was good, but not great. The amaretto flavor was a bit too strong for my taste, and the cheesecake itself was a little too dense. I also found the crust to be a bit too crumbly.
Onyekwe Joy
[email protected]5 stars! This cheesecake is amazing.
Vellena Burke
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. I thought it was pretty darn good myself. The amaretto flavor was just right, and the cheesecake was so creamy and smooth. I'll defin
Ariel Diaz
[email protected]This is my new favorite cheesecake recipe.
Mosi Yaqobi
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. I love the way the amaretto flavor pairs with the creamy cheesecake filling. The crust is also the perfect balance of crunchy and crumbly.
Dimplebacha Dimple
[email protected]Yum! This cheesecake is delicious.
Shitil Biswas
[email protected]This cheesecake was a hit at my party! The amaretto flavor was subtle and nutty, and the cheesecake itself was creamy and smooth. I loved the crumbly graham cracker crust, and the cheesecake was the perfect balance of sweetness and tartness.