CREAMY BAKED APPLE CUSTARD CAKE
I've not tried this yet, but it sounded so yummy I had to share! From the December issue of Yoga Journal magazine. Preparation and cooking times are estimates. I bet this would be better with pecans instead of the called-for walnuts, but I'm posting it as written. :)
Provided by GoKittenGo
Categories Dessert
Time 1h35m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees Farenheit.
- Butter an eight-inch round cake pan and line with parchment.
- Combine the maple and rice syrup and pour the mixture into the prepared pan.
- Cut about a third of the apples into quarter-inch-thick slices, and arrange in a spiral pattern on top of the syrup mixture so that they cover the bottom of the pan.
- Grate the remaining apples and toss them with the lemon juice and one teaspoon of the cinnamon.
- Combine the remaining cinnamon with the flour, maple sugar, oats, baking powder, salt, and walnuts; set aside.
- In a separate bowl, beat the eggs with the egg whites until light and fluffy.
- Add the melted butter, milk, and vanilla.
- Stir the egg mixture into the dry ingredients and pour into the prepared pan.
- Bake in the center of the oven until a toothpick inserted into the middle of the cake comes out clean, about 50 minutes.
- Cool for 10 minutes on a cake rack, then invert onto a plate.
- Serve warm.
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izatullah khan Kllar
[email protected]I'm allergic to apples, so I substituted them with pears. The cake still turned out great!
Ramona Fontenot
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so rich and decadent.
TorresCorp Studios
[email protected]I love that this cake uses simple ingredients that I always have on hand.
Elliot Cappie
[email protected]This cake is so easy to make and it always turns out perfectly. It's my go-to dessert for any occasion.
Terrance Pettis
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly.
Tara Immen
[email protected]I made this cake for a potluck and it was a big hit! Everyone raved about how delicious it was.
Fanta Sanneh
[email protected]This cake is perfect for fall! The apples and spices give it a warm and cozy flavor.
Ashley Parrish
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped.
Madison Bryand
[email protected]The cake was a little too sweet for my taste, but overall it was still good.
Valerie Goodman
[email protected]I'm not a baker, but this cake was easy to make and turned out delicious.
Yamkela Buliba
[email protected]This cake is so moist and flavorful. I will definitely be making it again.
Annet Nakyanzi
[email protected]I love the combination of apples and custard in this cake.
King Wrld
[email protected]The instructions were easy to follow, and the cake turned out perfectly.
S'fiso Khosa
[email protected]I've made this cake several times now, and it's always a crowd-pleaser.
Hdhdhhdhdh Hxhdhhd
[email protected]This cake was a hit at my dinner party! Everyone loved the creamy custard filling and the sweet, tender apples.