CREAMY BAKED CHICKEN
"Creamy Baked Chicken is comforting and easy to prepare," says Barbara Clarke of Punta Gorda, Florida.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place chicken in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Sprinkle with paprika. , Bake, uncovered, at 350° for 1 hour or until chicken juices run clear.
Nutrition Facts :
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Des Ner
[email protected]This is a great recipe! The chicken is cooked perfectly and the sauce is delicious.
Salifu Awudu
[email protected]This recipe was easy to make and the chicken was delicious! I will definitely be making this again.
Maxamuud Aweys
[email protected]I've made this recipe several times and it's always a hit! The chicken is always moist and juicy, and the sauce is to die for.
Melinda Parris
[email protected]This recipe is a winner! The chicken was cooked to perfection and the sauce was amazing.
Saim Ali
[email protected]I'm so glad I found this recipe! The chicken was delicious and the sauce was perfect.
Catgirl
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Chandra Gurung
[email protected]I made this recipe for my family and they loved it! The chicken was moist and tender, and the sauce was creamy and flavorful.
Muhammad Moosa
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious.
Mr Muazzam786
[email protected]I love this recipe! It's so easy to make and the chicken is always so moist and flavorful.
Fatima Adigun
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Precious Fortune
[email protected]I made this recipe last night and it was amazing! The chicken was so tender and juicy, and the sauce was to die for.
jeremy trujillo
[email protected]This was a delicious and easy recipe! The chicken was moist and flavorful, and the sauce was creamy and rich. I served it with rice and broccoli, and it was a hit with my family.