CREAMY BAKED POTATO SOUP
Make and share this Creamy Baked Potato Soup recipe from Food.com.
Provided by Chef Jeff 5
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Peel and cut up potatoes into bit size cubes. Boil approximately 45 minutes or until potatoes are soft.
- While potatoes are cooking, make roux by combining margarine and flour over medium high heat until margarine is melted.
- Slowly add milk and allow to thicken, continuosly stir making sure roux does not stick to the bottom of the pan.
- Stir in chopped onion and bouillon, simmer for 5 minutes, continuously stirring roux.
- Then add cream of celery soup, chicken broth and pepper.
- Simmer to desired creaminess being sure that sauce does not burn or stick to pan.
- Strain potatoes. Mix roux and potatoes together. Top each serving with cheese, bacon and sour cream to taste.
Nutrition Facts : Calories 555.7, Fat 28.8, SaturatedFat 10.1, Cholesterol 42.4, Sodium 1059.8, Carbohydrate 59.3, Fiber 6.1, Sugar 3.4, Protein 16.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #bisques-cream-soups #main-dish #soups-stews #pork #potatoes #vegetables #american #southern-united-states #stove-top #dietary #one-dish-meal #low-sodium #low-cholesterol #low-calorie #comfort-food #inexpensive #mushrooms #healthy-2 #low-in-something #meat #taste-mood #equipment #presentation #served-hot
You'll also love
sofia hernandez
[email protected]I can't wait to try this soup! It looks so creamy and delicious.
Dudu Heritage
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Etche Toons
[email protected]Overall, this soup is a great starting point, but it needs some tweaking to make it perfect.
arul Kali
[email protected]The soup was a little too thick for my liking. I added some extra milk to thin it out.
Sphiwe Spheh
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add a lot of salt and pepper to make it taste better.
KOLIM SK
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love that I can make it in my slow cooker, so it's ready when I get home from work.
Mykolas Salasevicius
[email protected]I added some roasted garlic to the soup for an extra layer of flavor. It was amazing!
Mariah Edwina
[email protected]This soup was a hit with my kids! They loved the creamy texture and the cheesy flavor. I'll definitely be making it again.
Raegan McWilliams
[email protected]Easy to follow, delicious results!!
Kristy Mills
[email protected]I was skeptical at first, but this soup turned out to be a hidden gem. The combination of russet potatoes, cheddar cheese, and cream is a classic for a reason. It's hearty, comforting, and perfect for a cold winter day.
Salwa Sllu
[email protected]This potato soup was an absolute delight! It had the perfect balance of flavors - creamy, cheesy, and just a hint of smokiness from the bacon. My family raved about it, and it's definitely going to be a regular dish in my kitchen.