CREAMY BANANA-BERRY PIE
Cool, creamy and topped with bananas and fresh blueberries, this pretty pie from our Test Kitchen is lighter than air and sure to melt all resistance to dessert!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Unroll pastry on a lightly floured surface. Sprinkle with pecans; lightly roll pecans into pastry. Transfer to a 9-in. pie plate. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small bowl, combine the milk, sour cream and sugar substitute. Gradually whisk in dry pudding mix. Fold in whipped topping. , Place lemon juice in a small bowl. Slice bananas into juice and stir gently to coat. Set aside 1/3 cup; spoon remaining banana slices into the crust. Top with pudding mixture, blueberries and reserved banana slices. Cover and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 263 calories, Fat 13g fat (6g saturated fat), Cholesterol 11mg cholesterol, Sodium 266mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nicole Hawkins
[email protected]I'm not a huge fan of banana cream pie, but this one is really good! The berries add a nice tartness that balances out the sweetness of the bananas.
Reesha Ramkissoon
[email protected]This pie is so good, I could eat it every day!
Ann menz
[email protected]I love how easy this pie is to make! It's perfect for a weeknight dessert.
ND nayon ray
[email protected]This pie is absolutely delicious! The creamy filling and the flaky crust are perfect together.
Mohammad ali HSC
[email protected]I had some trouble getting the crust to brown evenly, but the pie still tasted great.
Deanna Green
[email protected]The pie was a little too sweet for my taste, but overall it was still very good.
mohammed gomaa
[email protected]This pie is a keeper! It's now my go-to recipe for banana cream pie.
Soso M
[email protected]The pie was easy to make and turned out beautifully. The flavors were well-balanced and the crust was flaky and delicious.
Mr. Mohsin Aleem
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Damyan Dimitrov
[email protected]This pie was a hit! The combination of bananas and berries was perfect, and the creamy filling was divine.