You've had Margherita pizza. But have you had Margherita spaghetti? You are going to LOVE this recipe. This is a new twist on an all-time favorite pizza with lots of fresh basil. I think this is one of the best pasta recipes ever. This dish has 3 major elements: the pasta, the veggies/herbs, and the cream sauce.
Provided by Its a Hand Me Down
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil in a medium frying pan over low heat. Add tomato, onion, green onions, and garlic. Reserve 2 tablespoons basil and add the rest to the frying pan. Cook for 5 minutes.
- While vegetables cook, melt butter in a saucepan. Add flour and whisk for 2 minutes. Add 1 cup cream and continue to whisk for 1 to 2 minutes. Add salt and pepper. Add remaining cream and stir. Add granulated garlic, thyme, and a squeeze of lemon juice to the sauce.
- Taste sauce and adjust seasonings if needed. Add cooked vegetables to the sauce, mix well, and simmer over low heat while pasta boils.
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
- Mix Parmesan cheese and reserved basil together in a bowl.
- Serve the pasta in a large plate or bowl. Ladle cream sauce over. Top with Parmesan-basil mixture and another squeeze of lemon juice.
Nutrition Facts : Calories 486.8 calories, Carbohydrate 29.7 g, Cholesterol 124.7 mg, Fat 37.8 g, Fiber 2.5 g, Protein 9.5 g, SaturatedFat 22.1 g, Sodium 265.5 mg, Sugar 1.9 g
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Philip Mekelusin
[email protected]This recipe was a bit too complicated for my taste. I think I would try a simpler recipe next time.
Shahed MD
[email protected]Overall, I thought this recipe was pretty good. The sauce was flavorful and the spaghetti was cooked perfectly. I would definitely make it again.
jarin momtaz
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
Armandina Lecz
[email protected]I wasn't sure how I would feel about the combination of basil and tomatoes, but it was actually really good. The sauce was flavorful and the spaghetti was cooked perfectly.
Sheila Melendez
[email protected]This recipe was a great way to use up some leftover spaghetti. The sauce was quick and easy to make and the spaghetti was cooked perfectly.
J.K Zone
[email protected]I loved the creamy basil sauce in this recipe. It was so flavorful and really coated the spaghetti perfectly.
Eden Knight
[email protected]This dish was so easy to make and it turned out so delicious! I will definitely be making this again.
Israel Hermanoche
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the spaghetti was a bit too soft.
Hina khani
[email protected]I'm not a huge fan of basil, but this recipe was still really good. The sauce was creamy and flavorful, and the spaghetti was cooked perfectly.
Md. Rahat
[email protected]This dish was absolutely delicious! The creamy basil sauce was so flavorful and the spaghetti was cooked perfectly. I will definitely be making this again and again.
Kathryn Joyce
[email protected]I found this recipe to be too bland for my taste. I added some extra garlic and red pepper flakes to give it a bit more flavor.
ADEYEMI TOSIN ISRAEL
[email protected]This recipe was a disaster. The sauce was bland and the spaghetti was overcooked. I would not recommend this recipe to anyone.
Zanaib Abdelfattah
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The sauce was creamy and flavorful, and the spaghetti was cooked perfectly. I would definitely recommend this recipe to others.
Bal Tal
[email protected]This dish was so creamy and flavorful. I loved the combination of the basil and tomatoes. I will definitely be making this again.
Mental Kaka
[email protected]I love how easy this recipe was to make. I was able to get dinner on the table in less than 30 minutes. The spaghetti was cooked perfectly and the sauce was delicious.
JUSTIN Skelton
[email protected]This creamy basil margherita spaghetti was a hit with my family! The sauce was so flavorful and creamy, and the addition of fresh basil really brightened up the dish. I will definitely be making this again.