CREAMY BLUE CHEESE DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Blue Cheese Dressing image

Make and share this Creamy Blue Cheese Dressing recipe from Food.com.

Provided by Galley Wench

Categories     Salad Dressings

Time 20m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil or 2 vegetable oil
1/4 cup mayonnaise
1 tablespoon fresh lime juice or 1 tablespoon lemon juice
1 tablespoon red wine vinegar
1/4 cup sour cream or 1/4 cup plain yogurt
2 -4 ounces blue cheese, crumbled into small pieces
1/4 teaspoon salt (to taste)
1 dash louisiana hot sauce (to taste) or 1 dash ground cayenne pepper (to taste)

Steps:

  • In a small mixing bowl, beat together the oil and mayonnaise until completely blended.
  • Add the lime juice and beat some more.
  • Add vinegar and beat again.
  • Stir in sour cream, blue cheese, salt and hot sauce.
  • Serve over your favorite salad.
  • Will keep in the refrigerator for several weeks.

john mcqueen
[email protected]

This dressing is a bit too thick for my taste. I had to thin it out with some milk.


Peshawar Street Foods
[email protected]

I love that this dressing is made with real blue cheese. It gives it such a rich and flavorful taste.


Darren Engram
[email protected]

This dressing is perfect for parties or potlucks. It's always a crowd-pleaser.


Aaabrother 786
[email protected]

I would definitely recommend this dressing to anyone who loves blue cheese.


Millicent D. Hudson
[email protected]

This dressing is a bit more expensive than other brands, but it's definitely worth the extra cost.


Gamming Studio_247
[email protected]

I've tried several different blue cheese dressings, and this one is by far the best.


Playmack TV
[email protected]

This dressing is really easy to make, and it's a great way to use up leftover blue cheese.


Emmanueĺ Munji
[email protected]

I'm not a big fan of blue cheese, but this dressing was still really good. It's creamy and tangy, with just a hint of blue cheese flavor.


Bianca bwalya
[email protected]

I used this dressing on a wedge salad, and it was amazing.


NEIBORHOOD MINK
[email protected]

This dressing is a little too tangy for my taste, but I think it would be perfect for people who like a more assertive flavor.


Lexxapro
[email protected]

I wasn't sure how I would like the blue cheese flavor, but I was pleasantly surprised. It's not too strong, and it pairs well with the other ingredients in the dressing.


Kristy Houston
[email protected]

I had some trouble finding blue cheese crumbles at my local grocery store, but I was able to find them online.


Black Spyder
[email protected]

This dressing is a bit pricey to make, but it's definitely worth it.


Hamda Muuse
[email protected]

I love the versatility of this dressing. It's great on salads, but it's also delicious as a dip for chicken wings or vegetables.


Nicole Martinelli
[email protected]

I've made this dressing several times now, and it's always a hit with my family and friends.


giocrypto sal
[email protected]

This is the best blue cheese dressing I've ever had. It's tangy, creamy, and absolutely perfect.


adelyn acopio
[email protected]

The dressing turned out so creamy and delicious. I used it on a salad, and it was the perfect complement to the greens and vegetables.


Amanullah Abbasi
[email protected]

I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dressing without any problems.


Jennifer Chukwu
[email protected]

This blue cheese dressing is a game-changer! It's so creamy and flavorful, and it goes perfectly with salads, wings, or even just as a dip for veggies.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #eggs-dairy     #salad-dressings     #cheese     #dietary     #low-carb     #low-in-something