CREAMY BROCCOLI AND POTATO CHOWDER
If you crave comfort food you'll love this soup. So creamy and good! Serve with crackers or bread.
Provided by melissa harris
Categories Chowders
Number Of Ingredients 11
Steps:
- 1. In dutch oven; add diced pototoes, onion and evaporated milk. Add just enough water to completely cover potatoes. Bring to a boil stirring constantly until potatoes are tender. Reduce heat to medium and add broccoli. Continue cooking until broccoli is crisp tender.
- 2. Meanwhile, cook bacon and drain on paper towel. Crumble and add to pototoes. (I have also used left over diced ham)
- 3. Add cream cheese and stir until completely melted into soup. Add half & half and broccoli cheese soup (undiluted). Continue stirring over medium heat until all ingredients are well incorporated and soup has thickened. Feel free to add more half & half to your disired consistency; as some of the liquid may evaporate during the cooking process.
- 4. Remove from heat. Top with shredded cheese and scallions. Add salt and pepper to taste! Important note: By adding the soup and cream last keeps this soup from scalding on the bottom while potatoes are cooking.
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Muzamil darra
[email protected]This chowder is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Rose Green
[email protected]I made this chowder for a party and it was a huge hit. Everyone loved it!
Jaida Savage
[email protected]This chowder is perfect for a cold winter night. It's hearty and filling, and the flavors are so comforting.
Adeshina Fathia
[email protected]I'm not a big fan of broccoli, but I loved this chowder! The potatoes and cheese were so creamy and flavorful.
Josephine Haindongo
[email protected]This chowder was a bit bland for my taste. I added some extra seasoning and it was much better.
abdul karim jahangir
[email protected]I made this chowder last night and it was delicious! It was easy to make and the flavors were perfect. I will definitely be making this again.
Zaiwar Khan
[email protected]This chowder is amazing! I've made it several times now and it's always a hit. It's creamy and flavorful, and the potatoes and broccoli cook perfectly. I usually add a little extra cheese and bacon to mine, but it's delicious either way.