Make and share this Creamy Broccoli Cauliflower Soup With Blue Cheese recipe from Food.com.
Provided by Parsley
Categories Cauliflower
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large soup pot over medium heat, melt butter; add shallots and sauté for 3 minutes.
- Add flour and whisk briskly to form a roux. Slowly stir in broth.
- Add potatoes, broccoli, cauliflower and spices. Bring to a boil; reduce heat and simmer for about 15 minutes or until all veggies are very tender.
- Using an immersion blender/blender/food processor, puree to desired consistency.
- Return to pot over med-low heat and stir in cheeses and milk. Stir often until cheese is melted.
- Serve.
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Maroun Yamin
[email protected]I would definitely recommend this soup to anyone who loves broccoli and cauliflower.
Mashood Ahmad
[email protected]This soup is a bit time-consuming to make, but it's worth it. It's a delicious and hearty soup that's perfect for a cold winter day.
the one guy
[email protected]I followed the recipe exactly and the soup turned out great! It's a delicious and easy soup to make.
Mr _Oveii
[email protected]I found that this soup was a bit bland. I added some extra salt and pepper and it was much better.
Zainab Jani
[email protected]This soup is a little too rich for my taste, but it's still very good.
ezenwaka mercy
[email protected]I made this soup with sharp cheddar cheese instead of blue cheese and it was still very good.
Yara Micheal
[email protected]This soup is a great way to use up leftover broccoli and cauliflower. It's also a healthy and delicious meal.
Mona Arora
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this soup. The blue cheese helped to balance out the flavor of the cauliflower.
Kaia Kaia
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the blue cheese adds a nice touch.
Anabel Iriarte
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
ESTHER Prosper
[email protected]This soup was a hit with my family! The broccoli and cauliflower were perfectly cooked, and the blue cheese added a delicious tang. I will definitely be making this soup again.