CREAMY BROCCOLI SOUP

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Make and share this Creamy Broccoli Soup recipe from Food.com.

Provided by Kraft Natural Cheese

Categories     Cheese

Time 30m

Yield 6 3/4-cup servings, 6 serving(s)

Number Of Ingredients 9

1/4 cup chopped onion
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon flour
2 cups milk
4 ounces Philadelphia Cream Cheese, cubed (1/2 of 8-oz. pkg.)
1 (8 ounce) package KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
1 (10 ounce) package frozen chopped broccoli, cooked, drained
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper

Steps:

  • COOK and stir onions in butter in medium saucepan on medium-high heat until onions are crisp-tender. Blend in flour.
  • ADD milk and cream cheese; cook on medium heat until cream cheese is melted, stirring frequently.
  • STIR in remaining ingredients; cook until heated through, stirring occasionally.
  • Substitute: Substitute frozen chopped spinach; frozen cauliflower florets, chopped; or frozen asparagus spears, chopped; for the broccoli.
  • Use Your Microwave: Microwave onions and butter in 2-qt. microwaveable bowl on HIGH 30 sec. or until onions are crisp-tender. Stir in milk. Microwave 3 to 4 minute or until heated through, stirring every 2 minute Stir in cream cheese. Microwave 4 to 6 minute or until cream cheese is melted, stirring every 2 minute Stir in remaining ingredients. Microwave 30 sec. or until heated through.

Pashto Story
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This soup is a must-try for any broccoli lover. It's creamy, flavorful, and easy to make. You won't be disappointed!


Charity m Kamutuwe
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This soup is a great value. It's very affordable to make, and it yields a lot of soup. I can feed my family of four for less than $10.


odion Agbudoukhe
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This soup is a great make-ahead meal. I often make a big batch of soup on the weekend and then eat it throughout the week. This soup reheats well, so it's perfect for busy weeknights.


Raj Kaur
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I love the versatility of this soup. I can add different ingredients to change up the flavor. For example, I sometimes add a bit of shredded chicken or bacon. I also like to add different herbs and spices, like garlic powder or onion powder.


Chef Zyonn
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This soup is a great way to use up leftover broccoli. I often have a few heads of broccoli in my fridge that are starting to go bad. This soup is a great way to use them up before they go to waste.


Ana M
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This soup is the perfect comfort food on a cold winter day. The creamy texture and the mild flavor of the broccoli are so soothing. I also love that this soup is so easy to make. I can have it on the table in less than 30 minutes.


McTrippy Hippie
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I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The creamy broccoli soup was a huge hit with my family and friends. The soup was so flavorful and creamy, and the broccoli was cooked perfectly. I will defin


Gaybel Trenton
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This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor of the broccoli. I often sneak in other vegetables, like carrots or zucchini, and they don't even notice. This soup is a healthy an


Raymond Millwood
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I'm a huge fan of broccoli soup, and this recipe is one of my favorites. The soup is so creamy and flavorful, and the broccoli is cooked perfectly. I love to serve this soup with a side of crusty bread or crackers.


Dependra Pandey
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This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can use frozen broccoli, so I always have the ingredients on hand. I also like to add a bit of shredded cheddar cheese to


Ssebirumbi Vincent
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I was pleasantly surprised by how easy this soup was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the soup turned out great. The flavor was delicious, and my family loved it. I will definitely be making thi


Adetoun Kelani
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This creamy broccoli soup was an absolute delight! The flavors were perfectly balanced, and the soup was so smooth and creamy. I used fresh broccoli from my garden, and it really made a difference in the taste. I followed the recipe exactly, and it t


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