CREAMY BRUSSELS SPROUTS WITH BACON
Quick and easy to prepare, and not a bad way to get the young'uns to eat the much-hated Brussels Sprouts. The sweet & smoky bacon counters the bitterness of the sprouts. And don't use non-fat sour cream - full fat works better.
Provided by Glutton
Categories Greens
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Add sprouts to boiling water (with decent amount of salt). Boil no longer than three minutes. Remove from pan, draining thoroughly (save 2 tablespoons of the water).
- Fry bacon until desired crispiness; remove from grease. You may either cut or crumble bacon. Discard half of grease, leaving the rest in the frying pan.
- Add sprouts and bacon to the bacon grease; use a spatula to fold in, coating the sprouts and bacon into the grease for two minutes.
- Add sour cream and reserved water; reduce heat to medium and continue to stir for 2-3 minutes. Place in serving bowl, sprinkle with salt and pepper, serving immediately.
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Md kayem
[email protected]This is a great recipe for a quick and easy weeknight meal. The Brussels sprouts are roasted to perfection and the sauce is creamy and flavorful. My family loves this dish.
Teerath Kachhi
[email protected]I love this recipe! The Brussels sprouts are always cooked perfectly and the sauce is so creamy and flavorful. I've made this several times and it's always a hit.
Avinash Mobile
[email protected]This was a great recipe. The Brussels sprouts were cooked perfectly and the sauce was creamy and cheesy. I will definitely be making this again.
Ahmad yousaf
[email protected]I'm not a big fan of Brussels sprouts, but this recipe is amazing. The sauce is so creamy and flavorful, and the bacon adds a nice crunch. I will definitely be making this again.
Bukhari official
[email protected]This recipe is a bit time-consuming, but it's worth it. The Brussels sprouts are roasted to perfection and the sauce is creamy and flavorful. I love serving this dish with roasted chicken or pork.
Rican Pride
[email protected]I love this recipe because it's so easy to make. I can usually have it on the table in about 30 minutes. It's also a great way to get my kids to eat Brussels sprouts. They love the creamy sauce and crispy bacon.
Linda Garcia
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I usually have some leftover from Thanksgiving and Christmas, and this is a great way to use them up. The sauce is also very versatile. I've used different types of cheese and even added
Irtaza shah jee Shah jee
[email protected]I've made this recipe several times and it's always a winner. The Brussels sprouts are always cooked perfectly and the sauce is so creamy and flavorful. I love adding a little extra cheese on top before serving.
Garrett Clay
[email protected]This was an easy and delicious recipe. I followed the directions exactly and it turned out perfect. The Brussels sprouts were tender and flavorful, and the sauce was creamy and cheesy. My family loved it!
Marlon Tan
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The sauce was creamy and flavorful, and the bacon added a nice crunch. I will definitely be making this again.
henry simmons
[email protected]This recipe was a hit with my family! The creamy sauce and crispy bacon were a perfect combination, and the Brussels sprouts were cooked to perfection. I will definitely be making this again.