CREAMY BRUSSELS SPROUTS WITH MUSHROOMS AND BACON
This is a great way to make brussel sprouts. Even if you are not their biggest fan, you will like them this way! This is also great over pasta!
Provided by The Miserable Gourm
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large pan, over med-low heat, warm 1T oil and 1T butter. Add smashed (with a knife) garlic cloves and cook just till softened. About 3 minutes. Remove garlic and discard.
- Cook sliced mushrooms about 5 minutes. Remove from pan.
- Add remaining oil and butter, and cook brussel sprouts cut side down, coking until golden brown, and softened. About 10 minutes.
- Add mushrooms back to pan, add bacon, and heat through. Add cream, and cook till bubbly.
- Serve topped with parmesean cheese.
- Also great with a cut pasta.
- .
Nutrition Facts : Calories 456.9, Fat 34, SaturatedFat 16.2, Cholesterol 78.2, Sodium 278.1, Carbohydrate 30.4, Fiber 4.7, Sugar 3.5, Protein 13.3
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Ejazulhaq Official
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. They'll love the creamy sauce and crispy bacon, and they won't even realize they're eating Brussels sprouts.
Boahen Isaac
[email protected]I'm a huge fan of Brussels sprouts, and this recipe is one of my favorites. The creamy sauce and crispy bacon are the perfect complement to the Brussels sprouts.
Prince Kamran
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Md Sakhb
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is a great addition to my repertoire. It's a quick and easy dish that's perfect for a weeknight meal.
Salman Bahar
[email protected]This dish is a great way to use up leftover Brussels sprouts. I always have a bunch in my fridge after Thanksgiving and Christmas, and this is a great way to use them up.
JAYLY BANDE Official
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavors of the Brussels sprouts, mushrooms, and bacon.
Chendra Bista
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for any occasion.
Lillian Guxman
[email protected]This recipe is a great way to get my kids to eat their Brussels sprouts. They love the creamy sauce and crispy bacon.
Krystal elton
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this dish. They were perfectly cooked and added a nice umami flavor.
Cricket Fans Official
[email protected]I love the combination of flavors in this dish. The Brussels sprouts, mushrooms, and bacon are a perfect match.
mash marshall
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Donovan Duhaney
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Paanchito_Games_21
[email protected]I'm a vegetarian, so I omitted the bacon. The dish was still very flavorful and satisfying.
Mohamed Lamarana Jalloh
[email protected]I substituted pancetta for the bacon and it was still very good.
Jamal Harris
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
RA Antor
[email protected]Delicious! I added a bit of garlic powder and onion powder to the sauce, and it was perfect.
Nathan Hitt
[email protected]I followed the recipe exactly and the Brussels sprouts turned out a little too soft for my taste. Next time, I'll cook them for a shorter amount of time.
Addie Williams
[email protected]This dish was easy to make and turned out great! I used a combination of white and cremini mushrooms, and they added a lot of flavor.
Desh Engineering Works
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The creamy sauce and crispy bacon made them so delicious.
William Whitten
[email protected]This creamy Brussels sprouts dish was a hit with my family! The bacon added a smoky flavor that perfectly complemented the sweetness of the sprouts and mushrooms. I'll definitely be making this again.