CREAMY BUFFALO CHICKEN NOODLE SOUP
All of the classics of a creamy chicken noodle soup paired with buffalo chicken. This soup is the perfect fusion of comfort food and sports bar fare. It's sure to warm you up on those chilly winter nights.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Yield 4
Number Of Ingredients 14
Steps:
- Cook egg noodles as directed on package, drain.
- Melt butter in a large sauce pan over medium heat. Add onion, celery, and carrots and cook until softened, 10 to 12 minutes. Add garlic and cook until fragrant, 1 minute. Stir in flour and cook until mixture is thickened and beginning to brown, about 4 minutes.
- Pour in Swanson® Chicken Broth; add chicken, hot pepper sauce, and parsley and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cream and cooked noodles; continue cooking until soup is heated through, about 3 more minutes.
- Garnish with blue cheese crumbles and/or ranch flavored croutons if desired.
Nutrition Facts : Calories 638.5 calories, Carbohydrate 59.1 g, Cholesterol 175.2 mg, Fat 24.8 g, Fiber 4.6 g, Protein 44 g, SaturatedFat 11.2 g, Sodium 1648.4 mg, Sugar 6.6 g
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Farhan Chani
[email protected]This soup was a disaster! It was too spicy and the noodles were overcooked.
Divina Sarpei
[email protected]I found this soup to be a bit bland.
Rahma Ali
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it.
Prince Agemang
[email protected]I made this soup in my slow cooker and it turned out great!
Robert chisom Akasonye
[email protected]This soup is a great way to use up leftover chicken.
rama Dangi
[email protected]I added some extra vegetables to this soup and it was even better.
Asif Shahzad Dar
[email protected]This soup is so flavorful!
Ronald Mccray
[email protected]I love the creamy texture of this soup.
Prince Jackson
[email protected]This soup is the perfect comfort food for a cold winter day.
Manoj sri prabath
[email protected]I'm not a big fan of spicy food, but this soup was perfect for me. It had just a hint of heat.
Thato Phahlane
[email protected]This soup is so easy to make and it's so delicious. I love that I can use leftover chicken to make it.
Rex James
[email protected]I made this soup for a party and it was a huge success! Everyone loved it and asked for the recipe.
Ehsanullah Noori
[email protected]This soup was a hit with my family! It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.