CREAMY CABBAGE SOUP WITH HAM AND ROQUEFORT CROUTONS
Provided by Molly O'Neill
Categories dinner, weekday, soups and stews, main course
Time 45m
Yield Four servings
Number Of Ingredients 12
Steps:
- To make the soup, heat the olive oil in a large saucepan. Add the onion and cook until softened, about 5 minutes. Add the chicken broth, caraway seeds, potato and cabbage and bring to a boil. Lower the heat and simmer until the cabbage and potato are soft, about 25 minutes. Scrape the mixture into a blender and blend until smooth. Return the puree to the pan and stir in the cream, ham, salt and pepper. Warm the soup over low heat.
- To make the croutons, preheat oven to 350 degrees. Place the bread slices on a baking sheet and cover each slice with crumbled Roquefort. Bake until croutons are crisp and the cheese is melted, about 5 minutes. Ladle the soup into 4 bowls and top each with 3 croutons. Serve immediately, passing remaining croutons separately.
Nutrition Facts : @context http, Calories 586, UnsaturatedFat 8 grams, Carbohydrate 72 grams, Fat 20 grams, Fiber 5 grams, Protein 32 grams, SaturatedFat 10 grams, Sodium 1751 milligrams, Sugar 9 grams, TransFat 0 grams
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sydney oof
[email protected]The soup was too thin for my taste. I'm going to add less broth next time.
Harmeen Sheikh
[email protected]The soup was too thick for my taste. I'm going to add more broth next time.
Shihab Afridy
[email protected]I didn't like the texture of the cabbage. I think I'll chop it up smaller next time.
MRWEBBS ONLiNE
[email protected]The soup was too salty for my taste.
sarsora
[email protected]I think this soup is a little bland. I'm going to try adding some more seasonings next time.
Gilmer Ligutan
[email protected]This is a great soup for a party. It's easy to make ahead of time and can be served hot or cold.
Christie Piseno
[email protected]I'm going to try making this soup with chicken instead of ham.
Zainab Majeed
[email protected]I think this soup would be even better if you added some diced carrots.
Elijah Dolo
[email protected]I'm not sure what kind of cheese to use for the Roquefort croutons.
Kumara Yapa
[email protected]This soup is so easy to make. I was able to make it in under an hour.
Yasir Razzaq
[email protected]I love the addition of the Roquefort cheese. It gives the soup a really unique and flavorful twist.
Alexander Turrell
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and will definitely help you stay warm.
Rafiya khan khan
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all of the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
JOHN CARDONA
[email protected]This soup is a great way to use up leftover ham. It's also very affordable to make. I was able to make a big pot of soup for less than $10.
Moustafa Shahinaky
[email protected]I'm not a big fan of cabbage, but I really enjoyed this soup. The cabbage was cooked perfectly and the flavors were very well-balanced. The Roquefort croutons were a nice touch and added a lot of flavor to the soup.
john ayas
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious. I love the combination of cabbage, ham, and Roquefort cheese. The soup is also very versatile. You can add other vegetables, such as carrots or potatoes, or
Molebogeng Mpitso
[email protected]I made this soup last night and it was a hit with my family! The flavors were well-balanced and the soup was very creamy and comforting. I especially liked the addition of the Roquefort croutons, which added a nice salty and tangy flavor to the soup.
Subash Dhangi
[email protected]This creamy cabbage soup with ham and Roquefort croutons is a delightful dish that combines simple ingredients to create a flavorful and satisfying meal. The cabbage and ham provide a hearty base, while the creamy broth and Roquefort croutons add ric