You can count on a creamy bowl of this tempting treat to beat the summer heat. It's easy to make, and kids love the crunchy candy bar and ice cream combination. People line up for it at our church ice cream socials.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 quarts.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, heat the cream and milk to 175°; stir in sugar and salt until dissolved. Whisk a small amount of hot mixture into eggs. , Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir in candy bars. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
Nutrition Facts : Calories 203 calories, Fat 9g fat (6g saturated fat), Cholesterol 74mg cholesterol, Sodium 82mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 4g protein.
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Shahara Akter
[email protected]I'm so glad I found this recipe. It's a keeper!
Saniyaqueen Queen
[email protected]This ice cream is the perfect way to satisfy my sweet tooth.
Braylen Lewis
[email protected]I would definitely make this ice cream again. It's a great recipe for a summer party.
Wissal Elalioui
[email protected]Overall, I thought the ice cream was pretty good. It's not the best I've ever had, but it's definitely worth trying.
Samsam Aadan
[email protected]The ice cream was really good, but it was a bit too rich for me. I think I'll try a different recipe next time.
Bukenya Brian
[email protected]I thought the ice cream was a bit too bland. I might try adding some more mix-ins next time.
Thandekile Simelane
[email protected]The ice cream was a bit icy, but it was still pretty good.
Angela Trezza
[email protected]I had some trouble getting the ice cream to freeze properly. I think I might have needed to churn it for longer.
Saurav Suwal
[email protected]This ice cream is a bit too sweet for my taste, but it's still good.
Jeo. Jungkook
[email protected]I love how rich and flavorful this ice cream is. It's definitely a treat.
CNCOwner
[email protected]This ice cream is the perfect way to cool down on a hot summer day.
Taric Mjoka
[email protected]I'm so glad I found this recipe. It's the best candy bar ice cream I've ever had.
Codlack
[email protected]This ice cream is so good, it's dangerous. I could eat it every day.
Bipin Rijal
[email protected]I love how easy it is to customize this ice cream. You can add any mix-ins you want to make it your own.
Ibn Lawan
[email protected]This ice cream is so creamy and smooth. It's the perfect texture for a summer treat.
Chris Arati
[email protected]I love the combination of flavors in this ice cream. The chocolate and peanut butter are a perfect match.
MD Mone Viay
[email protected]This ice cream is so easy to make, and it's always a crowd-pleaser.
Kasedde Michael
[email protected]I love how creamy and decadent this ice cream is. It's the perfect treat for a hot summer day.
Andualem Getachew
[email protected]This ice cream was a huge hit at my party! Everyone loved it, and it was so easy to make.