CREAMY CARAMEL CUPS (WITH OR WITHOUT KAHLUA)
Creamy caramel filled cups that make an elegant statement to your cookie trays. And they freeze well, what more could you want?
Provided by Michele7
Categories Dessert
Time 1h15m
Yield 45 cups
Number Of Ingredients 12
Steps:
- If you object to liqueur, the Kahlua can be omitted.
- By hand, mix the dough ingredients together.
- Make into small balls.
- Press into mini muffin cups and prick with a fork 4-5 times.
- Bake 350F for 12-15 minutes.
- Let cool and then remove from tins.
- Using a double boiler, melt the caramels.
- Add the evaporated milk and Kahlua, stirring well.
- Fill the tarts 1/2 full with the melted filling.
- Beat 1/2 cup margarine, 1/2 cup Crisco and 1/2 cup sugar until very smooth and fluffy.
- Add 1 small can evaporated milk and 1 T Kahula, or more to taste.
- Beat at least 10-15 minutes or until the consistancy of a light fluffy whipped topping.
- Using a pastry bag, or a strong plastic bag with the corner cut off, pipe the frosting on top of the cooled caramel filled cups.
- Sprinkle the tops with nuts or sprinkles.
- If I'm in a cookie baking frenzy, I make the dough cups one day and then fill and ice them another.
- I keep them in the freezer until it's time to put them on my trays.
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Uzair Ali
ali-uzair90@yahoo.comI followed the recipe exactly and my cups turned out perfectly! They were a big hit at my party.
Md Munu
munu_md56@gmail.comThese cups were a bit too sweet for my taste, but my kids loved them.
Nabil 468
nabil-468@hotmail.comThe caramel sauce was a bit too runny for my taste, but I still enjoyed the cups.
Arfina Akhi
arfina_a91@hotmail.comI made these cups for my family and they were a huge success! They were so easy to make and everyone loved them.
Tiffany Garey
g_t21@yahoo.comI followed the recipe exactly and my cups turned out perfectly! They were a big hit at my party.
Evie Matanga
matangaevie@yahoo.comThese cups were a bit too sweet for my taste, but my kids loved them.
Ian Francis
francis@hotmail.comThe caramel sauce was a bit too runny for my taste, but I still enjoyed the cups.
Tavuya Tavuya
tavuya_tavuya@aol.comI made these cups for my family and they were a huge success! They were so easy to make and everyone loved them.
Jessore TV
tj25@gmail.comI followed the recipe exactly and my cups turned out perfectly! They were a big hit at my party.
Ranaahad Ranaahad
ranaahad@hotmail.frThese cups were so creamy and flavorful. The Kahlua added a nice touch of sophistication.
PRISCA Lukuba
l@yahoo.comThe recipe was easy to follow and the results were amazing. I will definitely be making these cups again!
Hakeem Wilder
h_w57@yahoo.comI made these cups for a potluck and they were a huge hit! Everyone raved about how delicious they were.
RK Shamim
r_s49@gmail.comThese cups were a bit too sweet for my taste, but my kids loved them.
Sarai Togba
sarait15@gmail.comI followed the recipe exactly and my cups turned out perfectly! They were creamy and flavorful, and the Kahlua added a nice touch.
Shawon islam
shawoni57@yahoo.comThe caramel sauce was a bit too runny for my taste, but the cups were still very tasty.
Matama Ibra
i-matama70@hotmail.comThese cups were so delicious and easy to make. I will definitely be making them again!
collins Carine
c-c22@yahoo.comI made these caramel cups for my family and they were a huge success! The recipe was easy to follow and the results were amazing.
Arshe love rabbi
ar76@gmail.comThese creamy caramel cups were a hit at my dinner party! The Kahlua added a delicious and sophisticated flavor that everyone loved.