CREAMY CARAMEL FLAN
A very popular dish in the Southwest. This is a quick to fix flan that can be prepared in the morning for a great treat after a hearty Tex-Mex dinner.
Provided by PaulaG
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In iron skillet, over medium heat, cook and Stir the sugar until it is melted and caramel color.
- Divide the sugar into 8 ungreased 6-oz custard cups.
- Tilt to coat the bottom of the cups.
- With a wire whisk, beat eggs in large bowl; stir in the water, milk, vanilla and salt.
- Pour the egg mixture into custard cups.
- Place the filled cups in a large shallow pan filled with 1 inch of hot water.
- Bake for 30 to 35 minutes or until knife inserted near centers comes out clean.
- Cool and chill at least 2 hours before serving.
Nutrition Facts : Calories 196.5, Fat 6.7, SaturatedFat 3.5, Cholesterol 109.9, Sodium 136.4, Carbohydrate 27.2, Sugar 27.1, Protein 7.1
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Mustafa Sohail
[email protected]Overall, I was disappointed with this flan recipe.
Balen king
[email protected]The flan didn't set properly and was too runny.
Juliet Ngoe
[email protected]This flan was a bit too eggy for my taste.
Ines Martinez
[email protected]I can't wait to make this flan again.
john tamaramiesine
[email protected]This is the best flan recipe I've ever tried!
Sumith Sumith
[email protected]I would definitely recommend this recipe to others.
Ahmed Alabdi
[email protected]This flan is a bit time-consuming to make, but it's worth the effort.
Surovi Akter
[email protected]I used a different type of sugar for the caramel sauce and it turned out great.
Khurshid Akhtar
[email protected]The caramel sauce was a bit too sweet for my taste, but the flan itself was delicious.
Paul Douglas
[email protected]This was my first time making flan and it was surprisingly easy. The instructions were clear and easy to follow.
mark jacques
[email protected]I've made this flan recipe several times and it always turns out perfect. It's a great dessert for any occasion.
Phanice Awuor
[email protected]This flan was a hit at my dinner party! It was creamy and delicious, and the caramel sauce was the perfect finishing touch.