CREAMY CHEESE GRITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h25m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat the butter and oil in a pan and add the jalapenos, onions and bell peppers. Cook until softened, 5 minutes or so.
- Pour in the grits, followed by the broth and 3 cups water. Stir, and then bring to a boil. Reduce the heat to low, and then cover and cook for 30 to 40 minutes, stirring occasionally.
- Add the half-and-half. Stir, and then cook until the grits are tender, another 20 to 30 minutes. At any time, add more broth if the grits look like they need more cooking liquid.
- Remove the grits from the heat and stir in the cheese. Serve immediately.
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YTsofikul Islam
[email protected]These grits were a hit with my family. They were creamy, cheesy, and so flavorful. I will definitely be making them again.
Emmanuel Justin
[email protected]I was craving some cheesy grits and this recipe did not disappoint. The grits were cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe.
Eunbeyya Jeong
[email protected]These grits were easy to make and so delicious. I loved the creamy texture and the cheesy flavor. I will definitely be making these again.
Weston Dowding
[email protected]I'm not a huge fan of grits, but these were really good. The cheese sauce was rich and flavorful, and the grits were cooked perfectly. I'll definitely be making these again.
Don Dillard
[email protected]These grits were amazing! I followed the recipe exactly and they turned out perfectly creamy and cheesy. I served them with a fried egg and some bacon, and it was the perfect Southern breakfast.