CREAMY CHEESE GRITS
This southern stable, from Southern Living, is wonderful for breakfast, lunch, or dinner. Kids really like it.
Provided by KathyP53
Categories Breakfast
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Bring 5 cups of water and salt to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits; bring to a boil Reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes or until thickened. Stir in remaining ingredients until cheese is melted and mixture is blended. Serve immediately. Stone-ground grits may be substituted but increase liquid to 6 cups and increase cooking time to 50 minutes.
Nutrition Facts : Calories 466.3, Fat 29.3, SaturatedFat 18.4, Cholesterol 88, Sodium 869.3, Carbohydrate 27.6, Fiber 0.5, Sugar 0.6, Protein 22.7
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Tahmina Tania
[email protected]Overall, I thought these cheese grits were pretty good. They were easy to make and had a good flavor.
Erum Niaz
[email protected]These cheese grits were a bit too salty for my taste.
Heather Hayford
[email protected]I'm not a huge fan of grits, but these cheese grits were actually really good! The cheese and bacon really made them.
Pin Baby
[email protected]I made these cheese grits for a brunch party and they were a huge hit! Everyone loved them.
Max Sajan Tv
[email protected]These cheese grits are the perfect comfort food. They're creamy, cheesy, and so easy to make.
MS ToNMoY AhMeD
[email protected]I've made this recipe several times and it always turns out great! The grits are creamy and cheesy, and the bacon and green onions add a nice touch.
Alexia Kellett
[email protected]The grits were clumpy and the cheese was not melted evenly.
MiniTron
[email protected]These cheese grits were a bit bland for my taste. I would have liked more cheese and spice.
Meri Petros
[email protected]I love cheese grits, and this recipe did not disappoint! The grits were creamy and cheesy, and the addition of bacon and green onions took them to the next level.
Mojib Ullah
[email protected]The grits were easy to make and turned out great! They were creamy and cheesy, with a nice kick from the pepper.
Cap10Shakib Khobani
[email protected]These cheese grits were a hit! They were creamy, cheesy, and had the perfect amount of spice. I will definitely be making them again.